Traženo po: gastronomija, dijeta, nutricionizam
Pretraživanje
PočetakPočetak        Traži
zapisa / records: 37412 pogodaka / hits: (204 ) 204
1. članak / article "Foodies" and their travel preferences ...
Getz, Donald. "Foodies" and their travel preferences / Donald Getz, Richard N. S. Robinson. - 2014. // Tourism analysis : an interdisciplinary journal. Vol. 19 (2014), No. 6
2. knjiga / book 2050 - tomorrow's tourism ...
2050 - tomorrow's tourism / Ian Yeoman with Tan Li Yu Rebecca, Michelle Mars and Mariska Wouters. - Clevedon ; Buffalo ; Toronto, 2012. - (Aspects of tourism. 55)
3. članak / article A conceptualization of the relationships between quality, satisfaction, behavioral intention, and awareness of a festival ...
Cesarina Mason, Michela. A conceptualization of the relationships between quality, satisfaction, behavioral intention, and awareness of a festival / Michela Cesarina Mason, Federico Nassivera. - 2013. // Journal of hospitality marketing & management. Vol. 22 (2013), No. 1-2
4. članak / article A guide to college programs in culinary arts, hospitality, and tourism, 6th edition ...
Khamouna, Mo. A guide to college programs in culinary arts, hospitality, and tourism, 6th edition / Mo Khamouna. - 2000. // Anatolia : an international journal of tourism and hospitality research. Vol. 11 (2000), No. 1
5. članak / article A study on the influence of electronic word of mouth and the image of gastronomy tourism on the intentions of tourists visiting Macau ...
Wang, Ying-Chuan. A study on the influence of electronic word of mouth and the image of gastronomy tourism on the intentions of tourists visiting Macau / Ying-Chuan Wang. - 2015. // Tourism : an international interdisciplinary journal. Vol. 63 (2015), No. 1
6. članak / article A taste of tourism: visitors' motivations to attend a food festival ...
Chang, Wanching. A taste of tourism: visitors' motivations to attend a food festival / Wanching Chang. - 2011. // Event management : an international journal. Vol. 15 (2011), No. 2
7. Akcijski plan razvoja enogastronomskog turizma destinacije Slavonski Brod-Posavina: Finalni prijedlog studije / autori: Snježana Boranić Živoder, Nora Mustać, Diana Baus; voditelj studije: Snježana Boranić Živoder ...
Akcijski plan razvoja enogastronomskog turizma destinacije Slavonski Brod-Posavina: Finalni prijedlog studije / autori: Snježana Boranić Živoder, Nora Mustać, Diana Baus; voditelj studije: Snježana Boranić Živoder. - Zagreb, 2023/XII
8. Akcijski plan za razvoj enogastronomskog turizma u Splitsko-dalmatinskoj županiji / autori: Snježana Boranić Živoder, Mili Razović ...
Akcijski plan za razvoj enogastronomskog turizma u Splitsko-dalmatinskoj županiji / autori: Snježana Boranić Živoder, Mili Razović. - Zagreb, 2020/V
9. članak / article An exploratory analysis of the factors that influence food choice among young women ...
O'Mahony, Barry. An exploratory analysis of the factors that influence food choice among young women / Barry O'Mahony, John Hall. - 2007. // International journal of hospitality and tourism administration. Vol. 8 (2007), No. 2
10. članak / article Antecedents of novelty seeking: international visitors' propensity to experiment across Hong Kong's culinary traditions ...
Tse, Peter. Antecedents of novelty seeking: international visitors' propensity to experiment across Hong Kong's culinary traditions / Peter Tse, John C. Crotts. - 2005. // Tourism management : research - policies - practice. Vol. 26 (2005), No. 6
11. članak / article Attributes that influence the evaluation of travel dining experience: when East meets West ...
Chang, Richard C.Y.. Attributes that influence the evaluation of travel dining experience: when East meets West / Richard C.Y. Chang, Jakša Kivela, Athena H.N. Mak. - 2011. // Tourism management : research - policies - practice. Vol. 32 (2011), No. 2
12. članak / article Authenticity and festival foodservice experiences ...
Robinson, Richard N. S.. Authenticity and festival foodservice experiences / Richard N.S. Robinson, Cate Clifford. - 2012. // Annals of Tourism Research : a Social Sciences Journal. Vol. 39 (2012), No. 2
13. članak / article Beyond the renaissance of the traditional Voss sheep's-head meal: tradition, culinary art, scariness and entrepreneurship ...
Mykletun, Reidar J.. Beyond the renaissance of the traditional Voss sheep's-head meal: tradition, culinary art, scariness and entrepreneurship / Reidar J. Mykletun, Szilvia Gyimothy. - 2010. // Tourism management : research - policies - practice. Vol. 31 (2010), No. 3
14. članak / article Book review : Food & drink: The cultural context ...
Wood, Roy C.. Book review : Food & drink: The cultural context / Donald Sloan (ed.). - 2015. // Tourism management : research - policies - practice. Vol. 50 (2015)
15. članak / article Book review : Food and beverage management for the hospitality, tourism and event industries ...
Loo, Poh Theng. Book review : Food and beverage management for the hospitality, tourism and event industries / Poh Theng Loo, J Cousins, D. Foskett, A. Pennington. - 2012. // Anatolia : an international journal of tourism and hospitality research. Vol. 23 (2012), No. 1
16. članak / article Book review : Edible identities: food as cultural heritage ...
Book review : Edible identities: food as cultural heritage / Ronda I. Brulotte, Michael A. Di Giovine (eds.). - 2015. // Tourism : an international interdisciplinary journal. Vol. 63 (2015), No. 3
17. članak / article Book review: Dietary trends / Greta Krešić ...
Koprivnjak, Olivera. Book review: Dietary trends / Greta Krešić. - 2012. // Tourism and hospitality management OTPIS 2021. Vol. 18 (2012), No. 1
18. članak / article Casual dining on the French Riviera: examining the relationship between visitors' perceived quality, positive emotions, and behavioral intentions ...
Prayag, Girish. Casual dining on the French Riviera: examining the relationship between visitors' perceived quality, positive emotions, and behavioral intentions / Girish Prayag, Catheryn Khoo-Lattimore, Jonathan Sitruk. - 2015. // Journal of hospitality marketing & management. Vol. 24 (2015), No. 1-2
19. članak / article Categorical classification of tourism dining ...
Au, Norman. Categorical classification of tourism dining / Norman Au, Rob Law. - 2002. // Annals of Tourism Research : a Social Sciences Journal. Vol. 29 (2002), No. 3
20. članak / article Coffee attraction experiences: a narrative study ...
Kleidas, Minos. Coffee attraction experiences: a narrative study / Minos Kleidas, Lee Jolliffe. - 2010. // Tourism : an international interdisciplinary journal. Vol. 58 (2010), No. 1
21. članak / article Commercial hospitality in destination experiences: McDonald's and tourists' consumption of space ...
Osman, Hanaa. Commercial hospitality in destination experiences: McDonald's and tourists' consumption of space / Hanaa Osman, Nick Johns, Peter Lugosi. - 2014. // Tourism management : research - policies - practice. Vol. 42 (2014)
22. članak / article Computer usage in accredited post-secondary culinary arts programs ...
Wygonik, Mindy L.. Computer usage in accredited post-secondary culinary arts programs / Mindy L. Wygonik. - 2003. // Journal of teaching in travel & tourism : the official journal of ISTTE - International Society of Travel and Tourism Educators. Vol. 3 (2003), No. 4
23. članak / article Conceptualizing taste: food, culture and celebrities ...
Conceptualizing taste: food, culture and celebrities / Lindsay Stringfellow ... [et al.]. - 2013. // Tourism management : research - policies - practice. Vol. 37 (2013)
24. članak / article Constructing indicators of culinary tourism strategy: an application of resource-based theory ...
Horng, Jeou-Shyan. Constructing indicators of culinary tourism strategy: an application of resource-based theory / Jeou-Shyan Horng, Chen-Tsang (Simon) Tsai. - 2012. // Journal of travel & tourism marketing OTPIS 2021. Vol. 29 (2012), No. 7-8
25. članak / article Content analysis of consumer confidence in food service in relation to food safety laws, publicity and sales ...
McKeown, Edward G.. Content analysis of consumer confidence in food service in relation to food safety laws, publicity and sales / Edward G. McKeown, William B. Werner. - 2010. // Journal of hospitality marketing & management. Vol. 19 (2010), No. 1
26. članak / article Continuum of econoic-political and socio-cultural perspectives on ethical animal consumption in tourism ...
Nowaczek, Agnes M.. Continuum of econoic-political and socio-cultural perspectives on ethical animal consumption in tourism / Agnes M. Nowaczek. - 2013. // Tourism recreation research. Vol. 38 (2013), No. 2
27. članak / article Cooking in tourism and at home: unpacking the contours of different gender orders in Moreomaoto, Botswana ...
Towne Hirtenfelder, Claudia. Cooking in tourism and at home: unpacking the contours of different gender orders in Moreomaoto, Botswana / Claudia Towne Hirtenfelder. - 2016. // Tourism : an international interdisciplinary journal. Vol. 64 (2016), No. 4
28. članak / article Creating memorable experiences in a reuse heritage site ...
Lee, Yi-Ju. Creating memorable experiences in a reuse heritage site / Lee, Yi-Ju. - 2015. // Annals of Tourism Research : a Social Sciences Journal. Vol. 55 (2015)
29. članak / article Culinary taste: consumer behaviour in the international restaurant sector ...
Culinary taste: consumer behaviour in the international restaurant sector / D. A. Jelinčić. - 2004. // Turizam : međunarodni znanstveno-stručni časopis. God. 52 (2004), br. 2
30. članak / article Culinary taste: consumer behavior in the international restaurant sector ...
Culinary taste: consumer behavior in the international restaurant sector / D. A. Jelinčić. - 2004. // Tourism : an international interdisciplinary journal. Vol. 52 (2004), No. 2
31. članak / article Culinary tourism as a destination attraction: an empirical examination of destinations' food image ...
Ab Karim, Shahrim. Culinary tourism as a destination attraction: an empirical examination of destinations' food image / Shahrim Ab Karim, Christina Geng-Qing Chi. - 2010. // Journal of hospitality marketing & management. Vol. 19 (2010), No. 6
32. članak / article Culinary tourism supply chains: a preliminary examination ...
Smith, Stephen L. J.. Culinary tourism supply chains: a preliminary examination / Stephen L. J. Smith, Honggen Xiao. - 2008. // Journal of travel research. Vol. 46 (2007/08), No. 3
33. članak / article Cultural tourism and culinary heritage ...
Quijano-Caballero, Christina. Cultural tourism and culinary heritage / Christina Quijano-Caballero. - 2002. // Culturelink : the network of networks for research and cooperation in cultural development. Culture: a driving force for urban tourism - application of experiences to countries in transition : proceedings of the 1st internaitonal seminar on culture, Dubrovnik, 18-19 May 2001 / ed. by Daniela Angelina Jelinčić
34. članak / article Činitelji koji utječu na odabir zdravog obroka u Njemačkoj ...
Chen, Joseph S.. Činitelji koji utječu na odabir zdravog obroka u Njemačkoj / Joseph S. Chen, Willy Legrand, Philip Sloan. - 2006. // Turizam : međunarodni znanstveno-stručni časopis. God. 54 (2006), br. 4
35. članak / article Deciphering 'Islamic hospitality': developments, challenges and opportunities ...
Stephenson, Marcus L.. Deciphering 'Islamic hospitality': developments, challenges and opportunities / Marcus L. Stephenson. - 2014. // Tourism management : research - policies - practice. Vol. 40 (2014)
36. članak / article Descriptive menu labels' effect on sales ...
Wansink, Brian. Descriptive menu labels' effect on sales / Brian Wansink, James Painter, Koert van Ittersum. - 2001. // The Cornell Hotel and restaurant administration quarterly. Vol. 42 (2001), No. 6
37. članak / article Designing festival experiences to influence visitor perceptions: the case of a wine and food festival ...
Axelsen, Megan. Designing festival experiences to influence visitor perceptions: the case of a wine and food festival / Megan Axelsen, Taryn Swan. - 2010. // Journal of travel research. Vol. 49 (2010/11), No. 4
38. članak / article Developing quality indicators for associate degree culinary arts programs: a survey of educators and industry chefs ...
Hertzman, Jean L.. Developing quality indicators for associate degree culinary arts programs: a survey of educators and industry chefs / Jean L. Hertzman, John M. Stefanelli. - 2008. // Journal of quality assurance in hospitality & tourism. Vol. 9 (2008), No. 2
39. članak / article Development of a multi-dimensional scale for measuring food tourist motivations ...
Kim, Young H.. Development of a multi-dimensional scale for measuring food tourist motivations / Young H. Kim, Ben K. Goh, Jingxue (Jessica) Yuan. - 2010. // Journal of quality assurance in hospitality & tourism. Vol. 11 (2010), No. 1
40. članak / article Discovering the food travel preferences of university students ...
Ozer Sari, Ferika. Discovering the food travel preferences of university students / Ferika Ozer Sari, Murat Nazli. - 2019. // Tourism : an international interdisciplinary journal. Vol. 67 (2019), No. 1
41. članak / article Does a food-themed TV drama affect perceptions of national image and intention to visit a country? An empirical study of Korea TV drama ...
Does a food-themed TV drama affect perceptions of national image and intention to visit a country? An empirical study of Korea TV drama / Seongseop Kim ... [et al.]. - 2012. // Journal of travel & tourism marketing OTPIS 2021. Vol. 29 (2012), No. 3-4
42. članak / article Eat to live or live to eat? Mapping food and eating perception of Malaysian Chinese ...
Yang, Chiao-Ling. Eat to live or live to eat? Mapping food and eating perception of Malaysian Chinese / Chiao Ling Yang, Catheryn Khoo-Lattimore, Mun Yee Lai. - 2014. // Journal of hospitality marketing & management. Vol. 23 (2014), No. 5-6
43. članak / article Ecofeminism in the tourism context: a discussion of the use of other-than-human animals as food in tourism ...
Yudina, Olga. Ecofeminism in the tourism context: a discussion of the use of other-than-human animals as food in tourism / Olga Yudina, David Fennell. - 2013. // Tourism recreation research. Vol. 38 (2013), No. 1
44. članak / article Effects of food neophobia, familiarity, and nutrition information on consumer acceptance of Asian menu items ...
Hwang, Johye. Effects of food neophobia, familiarity, and nutrition information on consumer acceptance of Asian menu items / Johye Hwang, Ting-Ning Lin. - 2010. // Journal of hospitality marketing & management. Vol. 19 (2010), No. 2
45. članak / article El turismo en los pueblos rurales de Argentina : es la gastronomia una opcion de desarrollo? ...
Navarro, Fernando. El turismo en los pueblos rurales de Argentina : es la gastronomia una opcion de desarrollo? / Fernando Navarro, Regina Schluter. - 2010. // Estudios y perspectivas en turismo. Vol. 19 (2010), No. 6
46. članak / article Empanadas, tamales y carpaccio de llama : patrimonio alimentario y turismo en la Quebrada de Humahuaca - Argentina ...
Alvarez, Marcelo. Empanadas, tamales y carpaccio de llama : patrimonio alimentario y turismo en la Quebrada de Humahuaca - Argentina / Marcelo Alvarez, Gloria Sammartino. - 2009. // Estudios y perspectivas en turismo. Vol. 18 (2009), No. 2
47. knjiga / book Enologija s gastronomijom ...
Enologija s gastronomijom / Zdravko Mačečević, Dragan Todorović. - 1. izd. - Zagreb, 2005
48. članak / article Expenditures, motivations, and food involvement among food festival visitors: the Hefei, China, Crawfish Festival ...
Hu, Yaduo. Expenditures, motivations, and food involvement among food festival visitors: the Hefei, China, Crawfish Festival / Yaduo Hu, Maria Banyai, Stephen Smith. - 2013. // Journal of China tourism research. Vol. 9 (2013), No. 1-2-3-4
49. članak / article Experience design in the 13th century: the case of restaurants in Hangzhou ...
Szende, Peter. Experience design in the 13th century: the case of restaurants in Hangzhou / Peter Szende, Jessica Karment Pang, Huanjia Yu. - 2013. // Journal of China tourism research. Vol. 9 (2013), No. 1-2-3-4
50. članak / article Exploring the culture of food safety: the role of organizational influencers in motivating employees' safe food-handling practices ...
Ungku Zainal Abidin, Ungku Fatimah. Exploring the culture of food safety: the role of organizational influencers in motivating employees' safe food-handling practices / Ungku Fatimah Ungku Zainal Abidin, Susan W. Arendt, Catherine H. Strohbehn. - 2013. // Journal of quality assurance in hospitality & tourism. Vol. 14 (2013), No. 3-4
51. članak / article Factors affecting consumer's choice of ethnic restaurants ...
Kim, Hwa-Kyung. Factors affecting consumer's choice of ethnic restaurants / Hwa-Kyung Kim, Timothy Jeonglyeol Lee, Seung-Hyun Yoon. - 2012. // Tourism analysis : an interdisciplinary journal. Vol. 17 (2012), No. 3
52. članak / article Factors impacting trade and public visitors' satisfaction in food-related exhibitions in Taiwan ...
Wei, Yu-Ping. Factors impacting trade and public visitors' satisfaction in food-related exhibitions in Taiwan / Yu-Ping Wei, Shinyi Lin. - 2015. // Journal of quality assurance in hospitality & tourism. Vol. 16 (2015), No. 3-4
53. članak / article Factors influencing healthy meal choice in Germany ...
Chen, Joseph S.. Factors influencing healthy meal choice in Germany / Joseph Chen, Willy Legrand, Philip Sloan. - 2006. // Tourism : an international interdisciplinary journal. Vol. 54 (2006), No. 4
54. članak / article Factors influencing the consumption of sugar-sweetened beverages by Taiwanese hospitality students ...
Su, Allan Y.. Factors influencing the consumption of sugar-sweetened beverages by Taiwanese hospitality students / Allan Yen-Lun Su. - 2012. // Journal of hospitality marketing & management. Vol. 21 (2012), No. 3-4
55. članak / article Fast food to healthy food: a paradigm shift ...
Gregory, Susan. Fast food to healthy food: a paradigm shift / Susan Gregory, Carmela McTyre, Robin B. DiPietro. - 2006. // International journal of hospitality and tourism administration. Vol. 7 (2006), No. 4
56. članak / article Festivals as agents for behaviour change: a study of food festival engagement and subsequent food choices ...
Festivals as agents for behaviour change: a study of food festival engagement and subsequent food choices / Kate Organ ... [et al.]. - 2015. // Tourism management : research - policies - practice. Vol. 48 (2015)
57. članak / article Food as a tourism resource: a view from Singapore ...
Henderson, Joan C.. Food as a tourism resource: a view from Singapore / Joan C. Henderson. - 2004. // Tourism recreation research. Vol. 29 (2004), No. 3
58. članak / article Food events in lifestyle and travel ...
Food events in lifestyle and travel / Donald Getz ... [et al.]. - 2015. // Event management : an international journal. Vol. 19 (2015), No. 3
59. članak / article Food for tourists: a need or a pleasure? ...
Fusté-Forné, Francesc. Food for tourists: a need or a pleasure? / Francesc Fusté-Forné. - 2019. // Tourism : an international interdisciplinary journal. Vol. 67 (2019), No. 1
60. članak / article Food in tourism : attraction and impediment ...
Cohen, Erik. Food in tourism : attraction and impediment / Erik Cohen, Nir Avieli. - 2004. // Annals of Tourism Research : a Social Sciences Journal. Vol. 31 (2004), No. 4
61. članak / article Food tourism around the worls: development, management and markets ...
Food tourism around the worls: development, management and markets / Joan C. Henderson. - 2004. // Tourism recreation research. Vol. 29 (2004), No. 3
62. članak / article Food tourism as a viable market segment: it's all how you cook the numbers! ...
McKercher, Bob. Food tourism as a viable market segment: it's all how you cook the numbers! / Bob McKercher, Fevzi Okumus, Bendegul Okumus. - 2008. // Journal of travel & tourism marketing OTPIS 2021. Vol. 25 (2008), No. 2
63. knjiga / book Foodies and food tourism ...
Foodies and food tourism / Donald Getz ... [et al.]. - Oxford, 2014
64. članak / article From the past to the future catering business in France ...
Callot, Philippe. From the past to the future catering business in France / Philippe Callot. - 2004. // Tourism review = Revue de tourisme = Zeitschrift für Fremdenverkehr. Vol. 59 (2004), No. 4
65. članak / article Gastornomski identitet hotela kao mjerilo kvalitete ...
Perkov, Davor. Gastornomski identitet hotela kao mjerilo kvalitete / Davor Perkov. - 1998. // Međunarodni kongres 'Hotelska kuća' '98. Hotel u turističkoj destinaciji : zbornik radova / [glavni i odgovorni urednik Milena Peršić] ; Knjiga 1
66. članak / article Gastronomía y turismo : historias detrás de las recetas ...
Gastronomía y turismo : historias detrás de las recetas / Margarita Barretto. - 2005. // Estudios y perspectivas en turismo. Vol. 14 (2005), No. 1
67. članak / article Gastronomia y turismo : historias detras de las recetas ...
Gastronomia y turismo : historias detras de las recetas / coordinadora Regina G. Schlüter. - 2010. // Estudios y perspectivas en turismo. Vol. 19 (2010), No. 5
68. knjiga / book Gastronomía y turismo : historias detrás de las recetas ...
Gastronomía y turismo : historias detrás de las recetas / coordinadora Regina G. Schlüter. - Buenos Aires, 2004
69. članak / article Gastronomic tourism - international ...
Loverseed, Helga. Gastronomic tourism - international / Helga Loverseed. - 2009. // Travel and tourism analyst. (2009), No. 04
70. knjiga / book Gastronomija i turizam sjevero-istočne Hrvatske : (Slavonije i Baranje) ...
Gastronomija i turizam sjevero-istočne Hrvatske : (Slavonije i Baranje) / [autori tekstova Zvonimir Benašić... [et al.] ; fotografije Dražen Bota... [et al.] / urednici Martin Grgurovac, Zlatko Virc]. - Posebno izdanje, 5. - Vinkovci, 1999
71. članak / article Gastronomy and tourism: must every tourist wish be our command? ...
Moulin, Claude. Gastronomy and tourism: must every tourist wish be our command? / Claude Moulin. - 2000. // Revue de tourisme = The tourist review = Zeitschrift für Fremdenverkehr. Vol. 55 (2000), No. 1
72. članak / article Gastronomy and tourism: must every tourist wish be our command? ...
Moulin, Claude. Gastronomy and tourism: must every tourist wish be our command? / Claude Moulin. - 2000. // Revue de tourisme = The tourist review = Zeitschrift für Fremdenverkehr. Vol. 55 (2000), No. 3
73. članak / article Gastronomy tourism: Croatia, a land of wine and plenty, or beyond pizza and grill! ...
Kivela, Jakša. Gastronomy tourism: Croatia, a land of wine and plenty, or beyond pizza and grill! / Jakša Kivela. - 2017. // Evolution of destination planning and strategy : the rise of tourism in Croatia / editors Renata Tomljenović, Sanda Čorak, Larry Dwyer
74. knjiga / book GaultMillau : Österreich 2005 ...
GaultMillau : Österreich 2005 / Herausberger Michael Reinartz. - Vaduz, 2005
75. članak / article Gestion ambiental en el sector de alimentos y bebidas en la Costa de Aracaju (Sergipe - Brasil) ...
Novaes Provinciali, Vera Lucia. Gestion ambiental en el sector de alimentos y bebidas en la Costa de Aracaju (Sergipe - Brasil) / Vera Lucia Novaes Provinciali, Luis Alex Silva Saraiva. - 2009. // Estudios y perspectivas en turismo. Vol. 18 (2009), No. 2
76. članak / article Globalisation and food consumption in tourism ...
Mak, Athena H.N.. Globalisation and food consumption in tourism / Athena H.N. Mak, Margaret Lumbers, Anita Eves. - 2012. // Annals of Tourism Research : a Social Sciences Journal. Vol. 39 (2012), No. 1
77. članak / article Government websites for promoting East Asian culinary tourism: a cross-national analysis ...
Horng, Jeou-Shyan. Government websites for promoting East Asian culinary tourism: a cross-national analysis / Jeou-Shyan Horng, Chen-Tsang (Simon) Tsai. - 2010. // Tourism management : research - policies - practice. Vol. 31 (2010), No. 1
78. knjiga / book Gušti Hrvatskog zagorja ...
Gušti Hrvatskog zagorja / Martina Walter. - 2. dopunjeno izd. - Varaždin ; Zagreb, 2010. - (Gurmanski gušti hrvatskih regija)
79. članak / article Habitus and food lifestyle: in-destination activity participation of Slow Food members ...
Lee, Kuan-Huei. Habitus and food lifestyle: in-destination activity participation of Slow Food members / Kuan-Huei Lee, Noel Scott, Jan Packer. - 2014. // Annals of Tourism Research : a Social Sciences Journal. Vol. 48 (2014)
80. članak / article How do diners make decisions among casual dining restaurants? An exploratory study of college students ...
Peng, Cheng. How do diners make decisions among casual dining restaurants? An exploratory study of college students / Cheng Peng, Anil Bilgihan, Jay Kandampully. - 2015. // International journal of hospitality and tourism administration. Vol.16 (2015), No. 1-2
81. Hrvatska - nova gastronomska ikona Europe. Strategija razvoja gastronomije, gourmeta I gastronomskog turizma Hrvatske s Akcijskim planom 2019.-2020. / izvršitelji WYG savjetovanje, Institut za razvoj i međunarodne odnose, Institut za turizam ...
Hrvatska - nova gastronomska ikona Europe. Strategija razvoja gastronomije, gourmeta I gastronomskog turizma Hrvatske s Akcijskim planom 2019.-2020. / izvršitelji WYG savjetovanje, Institut za razvoj i međunarodne odnose, Institut za turizam. - Zagreb, 2019
82. knjiga / book Hrvatska: biološki vrednijom hranom u Europu : zbornik radova ...
Hrvatska: biološki vrednijom hranom u Europu : zbornik radova. - Zagreb, 1995
83. knjiga / book Hrvatski izvorni prehrambeni proizvodi u turizmu i promidžbi Hrvatske : zbornik radova ...
Hrvatski izvorni prehrambeni proizvodi u turizmu i promidžbi Hrvatske : zbornik radova / gl. i odg. ur. Dijana Katica. - Zagreb, 1998
84. članak / article Impact of restaurant experience on brand image and customer loyalty: moderating role of dining motivation ...
Jin, Naehyun (Paul). Impact of restaurant experience on brand image and customer loyalty: moderating role of dining motivation / Naehyun (Paul) Jin, Sangmook Lee, Lynn Huffman. - 2012. // Journal of travel & tourism marketing OTPIS 2021. Vol. 29 (2012), No. 5-6
85. članak / article Incorporating local and international cuisines in the marketing of tourism destinations: the cases of Hong Kong and Turkey ...
Okumus, Bendegul. Incorporating local and international cuisines in the marketing of tourism destinations: the cases of Hong Kong and Turkey / Bendegul Okumus, Fevzi Okumus, Bob McKercher. - 2007. // Tourism management : research - policies - practice. Vol. 28 (2007), No. 1
86. članak / article Influence of push and pull motivations on satisfaction and behavioral intentions within a culinary tourism event ...
Smith, Sylvia. Influence of push and pull motivations on satisfaction and behavioral intentions within a culinary tourism event / Sylvia Smith, Carol Costello, Robert A. Muenchen. - 2010. // Journal of quality assurance in hospitality & tourism. Vol. 11 (2010), No. 1
87. članak / article Institutional conformance of Halal certification organisation in Halal tourism industry: the cases of Indonesia and Thailand ...
Institutional conformance of Halal certification organisation in Halal tourism industry: the cases of Indonesia and Thailand / Suharko Suharko ... [et al.]. - 2018. // Tourism : an international interdisciplinary journal. Vol. 66 (2018), No. 3
88. članak / article Integrating Kano model and SIPA grid to identify key service attributes of fast food restaurants ...
Chen, Hsi-Tien. Integrating Kano model and SIPA grid to identify key service attributes of fast food restaurants / Hsi Tien Chen, Brendan T. Chen. - 2015. // Journal of quality assurance in hospitality & tourism. Vol. 16 (2015), No. 1-2
89. članak / article Integration of Kano's model into FQFS for Taiwanese Ban-Doh banquet culture ...
Lin, Ling-Zhong. Integration of Kano's model into FQFS for Taiwanese Ban-Doh banquet culture / Ling-Zhong Lin, Huery-Ren Yeh, Ming-Chao Wang. - 2015. // Tourism management : research - policies - practice. Vol. 46 (2015)
90. članak / article International expansion strategy of foodservice firms: an exploratory study ...
Chiang, Jimmy. International expansion strategy of foodservice firms: an exploratory study / Jimmy Chiang, Prakash K. Chathoth. - 2013. // Journal of hospitality marketing & management. Vol. 22 (2013), No. 1-2
91. članak / article Inversionary and liminoidal consumption: gluttony on holidays and obesity ...
Koc, Erdogan. Inversionary and liminoidal consumption: gluttony on holidays and obesity / Erdogan Koc. - 2013. // Journal of travel & tourism marketing OTPIS 2021. Vol. 30 (2013), No. 7-8
92. članak / article Investigating the role of festivalscape in culinary tourism: the case of food and wine events ...
Mason, Michela C.. Investigating the role of festivalscape in culinary tourism: the case of food and wine events / Michela C. Mason, Adriano Paggiaro. - 2012. // Tourism management : research - policies - practice. Vol. 33 (2012), No. 6
93. članak / article Investigating the structural relationships between food image, food satisfaction, culinary quality, and behavioral intentions: the case of Malaysia ...
Investigating the structural relationships between food image, food satisfaction, culinary quality, and behavioral intentions: the case of Malaysia / Christina Geng-Qing Chi ... [et al.]. - 2013. // International journal of hospitality and tourism administration. Vol.14 (2013), No. 1-2
94. članak / article Istraživanje o utjecaju elektroničke usmene preporuke i imidža gastronomskog turizma na namjere turista da posjete Macao ...
Wang, Ying-Chuan. Istraživanje o utjecaju elektroničke usmene preporuke i imidža gastronomskog turizma na namjere turista da posjete Macao / Ying-Chuan Wang. - 2015. // Turizam : međunarodni znanstveno-stručni časopis. God. 63 (2015), br. 1
95. članak / article It's time to celebrate: how can restaurateurs make special occasions even better? ...
Lim, Weng Marc. It's time to celebrate: how can restaurateurs make special occasions even better?. - 2015. // Journal of hospitality marketing & management. Vol. 24 (2015), No. 5-6
96. IT-BIST trendovi u turizmu 4./2011. ...
IT-BIST trendovi u turizmu 4./2011.. - Zagreb, 2011/II
97. članak / article Izvorni slavonski domaći proizvodi od mesa u turističkoj ponudi ...
Petričević, Antun. Izvorni slavonski domaći proizvodi od mesa u turističkoj ponudi / Antun Petričević, Gordana Kralik, Goran Kušec. - 2002. // Zbornik radova Znanstvenog skupa Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske, Osijek, 7. i 8. lipnja 2002. / [urednik Marcel Meler]
98. članak / article Izvorni slavonski domaći proizvodi od mesa u turističkoj ponudi ...
Petričević, Antun. Izvorni slavonski domaći proizvodi od mesa u turističkoj ponudi / Antun Petričević, Gordana Kralik, Goran Kušec. - 2002. // Zbornik radova Znanstvenog skupa Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske, Osijek, 7. i 8. lipnja 2002. / [urednik Marcel Meler]
99. članak / article Kava kao turistički doživljaj: narativna analiza ...
Kleidas, Minos. Kava kao turistički doživljaj: narativna analiza / Minos Kleidas, Lee Jolliffe. - 2010. // Turizam : međunarodni znanstveno-stručni časopis. God. 58 (2010), br. 1
100. članak / article Key determinants of food preparation attributes in staging memorable experiences: perspectives of hotel managers in Western Kenya ...
Obonyo, George Otieno. Key determinants of food preparation attributes in staging memorable experiences: perspectives of hotel managers in Western Kenya / George Otieno Obonyo, Monica Awijor Ayieko, Oscar Ouma Kambona. - 2014. // International journal of hospitality and tourism administration. Vol.15 (2014), No. 3-4
101. knjiga / book Kodeks : jamstvo neškodljivosti namirnica u ugostiteljstvu HACCP sustavom ...
Kodeks : jamstvo neškodljivosti namirnica u ugostiteljstvu HACCP sustavom. - 2. izd. - Zagreb, 1999
102. knjiga / book Kodeks : jamstvo neškodljivosti namirnica u ugostiteljstvu HACCP sustavom ...
Kodeks : jamstvo neškodljivosti namirnica u ugostiteljstvu HACCP sustavom. - 2. izd. - Zagreb, 1999
103. članak / article Kuhanje u turizmu i kod kuće: rušenje rodnih podjela u Maoromaotu, Bocvana ...
Towne Hirtenfelder, Claudia. Kuhanje u turizmu i kod kuće: rušenje rodnih podjela u Maoromaotu, Bocvana / Claudia Towne Hirtenfelder. - 2016. // Turizam : međunarodni znanstveno-stručni časopis. God. 64 (2016), br. 4
104. knjiga / book Kuharstvo 1 : udžbenik za 1. razred ugostiteljsko-turističke škole ...
Kuharstvo 1 : udžbenik za 1. razred ugostiteljsko-turističke škole / Slobodan Ivanović. - Zagreb, 2003
105. knjiga / book Kuharstvo 3 ...
Kuharstvo 3 / Slobodan Ivanović. - Zagreb, 1998
106. članak / article La gastronomía típica de la Isla de Santa Catarina - Brasil : su identidad como atractivo para el tuismo cultural ...
Correa dos Santos, Roselys Izabel. La gastronomía típica de la Isla de Santa Catarina - Brasil : su identidad como atractivo para el tuismo cultural / Roselys I. Correa dos Santos, Bianca Oliveira Antonini. - 2004. // Estudios y perspectivas en turismo. Vol. 13 (2004), No. 1-2
107. članak / article La gastronomia como atractivo turistico primario de un destino : el turismo gastronomico en Mealhada - Portugal ...
Oliveira, Simao. La gastronomia como atractivo turistico primario de un destino : el turismo gastronomico en Mealhada - Portugal / Simao Oliveira. - 2011. // Estudios y perspectivas en turismo. Vol. 20 (2011), No. 3
108. članak / article La herencia de la gastronomia Portuguesa en Brasil como un producto del turismo cultural ...
Martins, Ulara Maria Oliveira. La herencia de la gastronomia Portuguesa en Brasil como un producto del turismo cultural / Ulara Maria Oliveira Martins, Maria Manuel Rocha Teixeira Baptista. - 2011. // Estudios y perspectivas en turismo. Vol. 20 (2011), No. 2
109. članak / article La importanca de la gastronomia en el turismo : un ejemplo de Mealhada - Portugal ...
Oliveira, Simao. La importanca de la gastronomia en el turismo : un ejemplo de Mealhada - Portugal / Simao Oliveira. - 2007. // Estudios y perspectivas en turismo. Vol. 16 (2007), No. 3
110. članak / article Las "tienda granja" como escenarios de promocion de la gastronomia local y sus posibilidades asociadas al turismo : el caso de los "Hofläden" (Mecklenburg, Vorpommern - Alemania) y las "agrobotogues" (Cataluna-Espana) ...
del Pilar Leal Londono, María. Las "tienda granja" como escenarios de promocion de la gastronomia local y sus posibilidades asociadas al turismo : el caso de los "Hofläden" (Mecklenburg, Vorpommern - Alemania) y las "agrobotogues" (Cataluna-Espana) / Maria del Pilar Leal Londono. - 2011. // Estudios y perspectivas en turismo. Vol. 20 (2011), No. 4
111. knjiga / book Local food & tourism international conference. Larnaka, Cyprus, 9-11 November 2000 ...
Local food & tourism international conference. Larnaka, Cyprus, 9-11 November 2000 / WTO-CTO. - Madrid, 2003
112. knjiga / book Local food in tourism policy : findings of a WTO Secretariat survey (June-October 2000) and an annex of the identification of national food and culinary heritage ...
Local food in tourism policy : findings of a WTO Secretariat survey (June-October 2000) and an annex of the identification of national food and culinary heritage = La politique touristique en matiere d'aliments locaux : résultats de l'enquete du Secrétariat de l'OMT (juin-october 2000) et en annexe le recensement du patrimoine alimentaire et culinaire national = La politica de turismo en relación con los alimentos locales : conclusiones de una encuesta de la Secretaría de la OMT (junio-octobre de 2000) y en anexo la definición del patrimonio alimentario y culinario nacional. - Madrid, 2003
113. članak / article Marketing to the culinary tourist ...
Silkes, Carol A.. Marketing to the culinary tourist / Carol A. Silkes, Liping A. Cai, Xinran Y. Lehto. - 2013. // Journal of travel & tourism marketing OTPIS 2021. Vol. 30 (2013), No. 3-4
114. članak / article Measuring the impact of a profit-oriented event on tourism: the Eurochocolate Festival in Perugia, Italy ...
Chirieleison, Cecilia. Measuring the impact of a profit-oriented event on tourism: the Eurochocolate Festival in Perugia, Italy / Cecilia Chirieleison, Alessandro Montrone, Luca Scrucca. - 2013. // Tourism economics : the business and finance of tourism and recreation. Vol. 19 (2013), No. 6
115. knjiga / book Mediteranska prehrana i zdravlje : zbornik radova ...
Mediteranska prehrana i zdravlje : zbornik radova. - Zagreb, 1998
116. knjiga / book Menadžment hrane i pića : Aleksandar Asanović ...
Menadžment hrane i pića : Aleksandar Asanović. - Zagreb
117. članak / article Menu calorie labelling in a fine dining restaurants: will it make a difference? ...
Fotouhinia-Yepes, Maryam. Menu calorie labelling in a fine dining restaurants: will it make a difference? / Maryam Fotouhinia-Yepes. - 2013. // Journal of quality assurance in hospitality & tourism. Vol. 14 (2013), No. 3-4
118. knjiga / book Menu planning : for the hospitality industry ...
Menu planning : for the hospitality industry / Jakša Jack Kivela. - Malbourne, 1994
119. članak / article Menu planning for the hospitality industry ...
Menu planning for the hospitality industry / Perla Tadej. - 1997. // Turizam : međunarodni znanstveno-stručni časopis. God. 45 (1997), br. 3-4
120. članak / article Minimalno procesirana (obrađena) hrana ...
Piližota, Vlasta. Minimalno procesirana (obrađena) hrana / Vlasta Piližota, Dragan Šubarić. - 2002. // Zbornik radova Znanstvenog skupa Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske, Osijek, 7. i 8. lipnja 2002. / [urednik Marcel Meler]
121. članak / article Minimalno procesirana (obrađena) hrana ...
Piližota, Vlasta. Minimalno procesirana (obrađena) hrana / Vlasta Piližota, Dragan Šubarić. - 2002. // Zbornik radova Znanstvenog skupa Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske, Osijek, 7. i 8. lipnja 2002. / [urednik Marcel Meler]
122. članak / article Mobile tablet menus: attractiveness and impact of nutrition labeling formats on millennials' food choices ...
Yepes, Maryam F.. Mobile tablet menus: attractiveness and impact of nutrition labeling formats on millennials' food choices / Maryam F. Yepes. - 2015. // The Cornell Hotel and restaurant administration quarterly. Vol. 56 (2015), No. 1
123. članak / article Modificirani sastav pilećeg mesa za dijetalnu prehranu ljudi ...
Modificirani sastav pilećeg mesa za dijetalnu prehranu ljudi / Gordana Kralik ... [et al.]. - 2002. // Zbornik radova Znanstvenog skupa Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske, Osijek, 7. i 8. lipnja 2002. / [urednik Marcel Meler]
124. članak / article Modificirani sastav pilećeg mesa za dijetalnu prehranu ljudi ...
Modificirani sastav pilećeg mesa za dijetalnu prehranu ljudi / Gordana Kralik ... [et al.]. - 2002. // Zbornik radova Znanstvenog skupa Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske, Osijek, 7. i 8. lipnja 2002. / [urednik Marcel Meler]
125. članak / article Neue Medien im Marketingmix der Hotellerie und Gastronomie : Fortsetzung von Heft 1, 1999 ...
Gruner, Axel. Neue Medien im Marketingmix der Hotellerie und Gastronomie : Fortsetzung von Heft 1, 1999 / Axel Gruner. - 1999. // Tourismus Jahrbuch : Forum für Wissenschaft und Praxis. Jahrgang 3 (1999), Heft 2
126. članak / article Nutriciona valorizacija namirnica kontinentalnog dijela Republike Hrvatske ...
Šimundić, Borislav. Nutriciona valorizacija namirnica kontinentalnog dijela Republike Hrvatske / Borislav Šimundić, Greta Krešić. - 2002. // Zbornik radova Znanstvenog skupa Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske, Osijek, 7. i 8. lipnja 2002. / [urednik Marcel Meler]
127. članak / article Nutriciona valorizacija namirnica kontinentalnog dijela Republike Hrvatske ...
Šimundić, Borislav. Nutriciona valorizacija namirnica kontinentalnog dijela Republike Hrvatske / Borislav Šimundić, Greta Krešić. - 2002. // Zbornik radova Znanstvenog skupa Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske, Osijek, 7. i 8. lipnja 2002. / [urednik Marcel Meler]
128. članak / article Nutrition for people with diabetes mellitus in tourism industry - does it exist at all? ...
Magaš, Saša. Nutrition for people with diabetes mellitus in tourism industry - does it exist at all? / Saša Magaš. - 2012. // Tourism : an international interdisciplinary journal. Vol. 60 (2012), No. 2
129. članak / article Nutrition labeling for restaurant menu items: college students' preferences for nutrition information and its influence on purchase intention ...
Mayfield, Kelly. Nutrition labeling for restaurant menu items: college students' preferences for nutrition information and its influence on purchase intention / Kelly Mayfield, Liang (Rebecca) Tang, Robert Bosselman. - 2014. // Journal of quality assurance in hospitality & tourism. Vol. 15 (2014), No. 3-4
130. članak / article Organic food in Croatia: production principles and outlook ...
Krešić, Greta. Organic food in Croatia: production principles and outlook / Greta Krešić, Marko Sučić. - 2010. // Tourism and hospitality management OTPIS 2021. Vol. 16 (2010), No. 1
131. članak / article Organic foods consumers in Hong Kong ...
Yap, Matthew H.T.. Organic foods consumers in Hong Kong / Matthew H. T. Yap. - 2012. // Tourism and hospitality management OTPIS 2021. Vol. 18 (2012), No. 1
132. članak / article Osobitost gastronomske ponude jadranske Hrvatske i njena uloga u izgradnji predodžbe o destinaciji ...
Pranić, Ljudevit. Osobitost gastronomske ponude jadranske Hrvatske i njena uloga u izgradnji predodžbe o destinaciji / Ljudevit Pranić. - 2012. // Identitet jadranskog prostora Hrvatske: retrospekt i prospekt / urednici:Biljana Crnjak-Karanović ... [et al.]
133. članak / article Patrimonio cultural gastronomico y politicas publicas : inmigracion, hibridacion e interculturalidad (Region Sur de Bahia - Brasil) ...
Ribeiro Cruz, Mercia Socorro. Patrimonio cultural gastronomico y politicas publicas : inmigracion, hibridacion e interculturalidad (Region Sur de Bahia - Brasil) / Mercia Socorro Ribeiro Cruz, Maria de Lourdes Netto Simoes. - 2010. // Estudios y perspectivas en turismo. Vol. 19 (2010), No. 6
134. članak / article Pay more for McLocal? Examining motivators for willingness to pay for local foof in a chain restaurant setting ...
Frash, Robert E.. Pay more for McLocal? Examining motivators for willingness to pay for local foof in a chain restaurant setting. - 2015. // Journal of hospitality marketing & management. Vol. 24 (2015), No. 3-4
135. članak / article Perceptions of food and its locality among Russian tourists in the South Savo region of Finland ...
Perceptions of food and its locality among Russian tourists in the South Savo region of Finland / S. Mynttinen ... [et al.]. - 2015. // Tourism management : research - policies - practice. Vol. 48 (2015)
136. članak / article Perishable-food-rescue programs : status and prospects ...
Adams, Christopher. Perishable-food-rescue programs : status and prospects / Christopher Adams, Mary Tabacchi. - 1997. // The Cornell Hotel and restaurant administration quarterly. Vol. 38 (1997), No. 2
137. Plan unapređenja gastronomske ponude u hotelima i restoranima i razvoj gastronomskog turizma Grada Splita / autori: Renata Tomljenović, Jakša Kivela, Mili Razović, Snježana Boranić Živoder, Larisa Dukić ...
Plan unapređenja gastronomske ponude u hotelima i restoranima i razvoj gastronomskog turizma Grada Splita / autori: Renata Tomljenović, Jakša Kivela, Mili Razović, Snježana Boranić Živoder, Larisa Dukić. - Zagreb, 2018/XI
138. članak / article Posebna prehrana ljudi oboljelih od šećerne bolesti u turizmu - postoji li uopće? ...
Magaš, Saša. Posebna prehrana ljudi oboljelih od šećerne bolesti u turizmu - postoji li uopće? / Saša Magaš. - 2012. // Turizam : međunarodni znanstveno-stručni časopis. God. 60 (2012), br. 2
139. članak / article Povezivanje nautičkog s komplementarnim specifičnim oblicima turizma ...
Krce Miočić, Božena. Povezivanje nautičkog s komplementarnim specifičnim oblicima turizma = Linking nautical tourism with complementary special interest tourism forms / Božena Krce Miočić. - 2014. // Acta turistica OTPIS 2021. Vol. 26 (2014), No. 2
140. članak / article Pozicioniranje ponude hrane u turizmu pomoću genetski nemodificirane hrane ...
Franjić, Zoran. Pozicioniranje ponude hrane u turizmu pomoću genetski nemodificirane hrane / Zoran Franjić. - 2002. // Zbornik radova Znanstvenog skupa Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske, Osijek, 7. i 8. lipnja 2002. / [urednik Marcel Meler]
141. članak / article Pozicioniranje ponude hrane u turizmu pomoću genetski nemodificirane hrane ...
Franjić, Zoran. Pozicioniranje ponude hrane u turizmu pomoću genetski nemodificirane hrane / Zoran Franjić. - 2002. // Zbornik radova Znanstvenog skupa Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske, Osijek, 7. i 8. lipnja 2002. / [urednik Marcel Meler]
142. članak / article Predicting tourists' intention to try local cuisine using a modified theory of reasoned action: the case of New Orleans ...
Ryu, Kisang. Predicting tourists' intention to try local cuisine using a modified theory of reasoned action: the case of New Orleans / Kisang Ryu, Heesup Han. - 2010. // Journal of travel & tourism marketing OTPIS 2021. Vol. 27 (2010), No. 5
143. članak / article Predictors and outcomes of perceived image of restaurant inovativeness in fine-dining restaurants ...
Predictors and outcomes of perceived image of restaurant inovativeness in fine-dining restaurants. - 2015. // Journal of hospitality marketing & management. Vol. 24 (2015), No. 5-6
144. knjiga / book Prehrambeno stanje i zdravlje. Zagreb, 22. svibnja 1997 : zbornik radova ...
Prehrambeno stanje i zdravlje. Zagreb, 22. svibnja 1997 : zbornik radova. - Zagreb, 1997
145. knjiga / book Prehrana i kardiovaskularne bolesti. Zagreb, svibanj 2000 : zbornik radova ...
Prehrana i kardiovaskularne bolesti. Zagreb, svibanj 2000 : zbornik radova / gl. i odg. urednik Dijana Katica. - Zagreb, 2000/05
146. knjiga / book Prehrana i poznavanje robe : udžbenik za 1. razred hotelijersko-turističke škole i ugostiteljsko-turističke škole ...
Prehrana i poznavanje robe : udžbenik za 1. razred hotelijersko-turističke škole i ugostiteljsko-turističke škole / Ljiljana Tanay, Darka Hamel. - Zagreb, 2006
147. knjiga / book Prehrana i rak. 26. svibanj 1995 : zbornik radova ...
Prehrana i rak. 26. svibanj 1995 : zbornik radova. - Zagreb, 1995
148. članak / article Prikaz brošure : Hrana i ekologija ...
Prikaz brošure : Hrana i ekologija / Anamarija Helena Milardović. - 2016. // Turizam : međunarodni znanstveno-stručni časopis. God. 64 (2016), br. 1
149. članak / article Prikaz časopisa : Turizam info ...
Hitrec, Tomislav. Prikaz časopisa : Turizam info / T. Hitrec. - 2015. // Turizam : međunarodni znanstveno-stručni časopis. God. 63 (2015), br. 1
150. članak / article Prikaz knjige : Jestivi identiteti: hrana kao kulturna baština ...
Prikaz knjige : Jestivi identiteti: hrana kao kulturna baština / Ronda I. Brulotte, Michael A. Di Giovine (eds.). - 2015. // Turizam : međunarodni znanstveno-stručni časopis. God. 63 (2015), br. 3
151. članak / article Primer seminario internacional sobre investigacion en gastronomia : Faculdad de turismo. U.A.E.M., Toluca, Mexico, 21 y 22 de noviembre de 2006 ...
Castillo Nechar, Marcelino. Primer seminario internacional sobre investigacion en gastronomia : Faculdad de turismo. U.A.E.M., Toluca, Mexico, 21 y 22 de noviembre de 2006 / Marcelino Castillo Nechar, Regina G. Schluter. - 2007. // Estudios y perspectivas en turismo. Vol. 16 (2007), No. 4
152. članak / article Qualifikation und Markterfolg in der Gastronomie : Untersuchung am Beispiel klein- und mittelständischer Betriebe ...
Hilligweg, Gerd. Qualifikation und Markterfolg in der Gastronomie : Untersuchung am Beispiel klein- und mittelständischer Betriebe / Gerd Hilligweg, Gerhard Lehmeier. - 2002. // Tourismus Jahrbuch : Forum für Wissenschaft und Praxis. Jahrgang 6 (2002), Heft 1
153. Razvoj gastronomskog turizma u Šibensko-goranskoh županiji / Snježana Boranić Živoder, Renata Tomljenović ...
Razvoj gastronomskog turizma u Šibensko-goranskoh županiji / Snježana Boranić Živoder, Renata Tomljenović. - Zagreb, 2019/VI
154. članak / article Recollection consistency of festival consumption emotions ...
Lee, Jenny (Jiyeon). Recollection consistency of festival consumption emotions / Jenny (Jiyeon) Lee, Gerard T. Kyle. - 2012. // Journal of travel research. Vol. 51 (2012), No. 2
155. članak / article Relationships among knowledge of healthy food, healrh concern, and behavioral intention: evidence from the United States and South Korea ...
Lee, Sangmook. Relationships among knowledge of healthy food, healrh concern, and behavioral intention: evidence from the United States and South Korea / Sang-Mook Lee, Naehyun (Paul) Jin, Hak-Seon Kim. - 2013. // Journal of quality assurance in hospitality & tourism. Vol. 14 (2013), No. 3-4
156. članak / article Restaurant consumption as an economic indicator ...
Velkoski, Aleksandar M.. Restaurant consumption as an economic indicator / Aleksandar M. Velkoski. - 2015. // Tourism economics : the business and finance of tourism and recreation. Vol. 21 (2015), No. 2
157. članak / article Restaurants, gastronomy and tourists : a novel method for investigating tourists' dining out experiences ...
Kivela, Jakša. Restaurants, gastronomy and tourists : a novel method for investigating tourists' dining out experiences / Jakša Kivela, Nick Johns. - 2003. // Tourism : an international interdisciplinary journal. Vol. 51 (2003), No. 1
158. članak / article Restorani, gastronomija i turisti : nova metoda za ispitivanje turističkog iskustva vezanog za objede ...
Kivela, Jakša. Restorani, gastronomija i turisti : nova metoda za ispitivanje turističkog iskustva vezanog za objede / Jakša Kivela, Nick Johns. - 2003. // Turizam : međunarodni znanstveno-stručni časopis. God. 51 (2003), br. 1
159. članak / article Revenue models in haute cuisine: an exploratory analysis ...
Revenue models in haute cuisine: an exploratory analysis / Bernard Surlemont ... [et al.]. - 2005. // International journal of contemporary hospitality management OTPIS 2019 - SVE. Vol. 17 (2005), No. 4-5
160. članak / article Rutas de arte y gastronomía : una propuesta inexplorada ...
Bernard, Alicia. Rutas de arte y gastronomía : una propuesta inexplorada / Alicia Bernard, Patricia Domínguez. - 2001. // Estudios y perspectivas en turismo. Vol. 10 (2001), No. 1-2
161. članak / article Segmenting visitors to a culinary event: motivations, travel behavior, and expenditures ...
Smith, Sylvia. Segmenting visitors to a culinary event: motivations, travel behavior, and expenditures / Sylvia Smith, Carol Costello. - 2009. // Journal of hospitality marketing & management. Vol. 18 (2009), No. 1
162. članak / article Selecting a food service system: a review ...
Rodgers, Svetlana. Selecting a food service system: a review / Svetlana Rodgers. - 2005. // International journal of contemporary hospitality management OTPIS 2019 - SVE. Vol. 17 (2005), No. 2-3
163. članak / article Somos lo que comemos : identidad cultural, habitos alimenticios y turismo ...
Nunes dos Santos, Cristiane. Somos lo que comemos : identidad cultural, habitos alimenticios y turismo / Cristiane Nunes dos Santos. - 2007. // Estudios y perspectivas en turismo. Vol. 16 (2007), No. 2
164. članak / article Soziologische Aspekte des Essens und der Gastronomie ...
Stadtfeld, Beatrix. Soziologische Aspekte des Essens und der Gastronomie / Beatrix Stadtfeld. - 2001. // Tourismus Jahrbuch : Forum für Wissenschaft und Praxis. Jahrgang 5 (2001), Heft 2
165. članak / article Sprachliche Standards des gastronomischen Angebots ...
Blažević, Nevenka. Sprachliche Standards des gastronomischen Angebots / Nevenka Blažević, Brigita Bosnar-Valković, Jadranka Škunca. - 1998. // Tourism and hospitality management OTPIS 2021. Vol. 4 (1998), No. 2
166. članak / article Strateški management ponude jela u hrvatskom ugostiteljstvu ...
Cerović, Zdenko. Strateški management ponude jela u hrvatskom ugostiteljstvu / Zdenko Cerović. - 2002. // Zbornik radova Znanstvenog skupa Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske, Osijek, 7. i 8. lipnja 2002. / [urednik Marcel Meler]
167. članak / article Strateški management ponude jela u hrvatskom ugostiteljstvu ...
Cerović, Zdenko. Strateški management ponude jela u hrvatskom ugostiteljstvu / Zdenko Cerović. - 2002. // Zbornik radova Znanstvenog skupa Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske, Osijek, 7. i 8. lipnja 2002. / [urednik Marcel Meler]
168. članak / article Što turisti jedu i zašto? Ususret sociologiji gastronomije i turizma ...
Hjalager, Anne-Mette. Što turisti jedu i zašto? Ususret sociologiji gastronomije i turizma / Anne-Mette Hjalager. - 2004. // Turizam : međunarodni znanstveno-stručni časopis. God. 52 (2004), br. 2
169. članak / article Tasting tourism: travelling for food and drink ...
Tasting tourism: travelling for food and drink / C. Michael Hall. - 2004. // Tourism recreation research. Vol. 29 (2004), No. 2
170. članak / article Tasting tourism: travelling for food and drink ...
Tasting tourism: travelling for food and drink / Lee Jolliffe. - 2005. // Tourism management : research - policies - practice. Vol. 26 (2005), No. 4
171. članak / article Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain ...
Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain / Paola de Salvo ... [et al.]. - 2013. // Tourism and hospitality management OTPIS 2021. Vol. 19 (2013), No. 1
172. članak / article The diet habits of exhibitors - investigation at the Targi Poznanskie ...
Chalcarz, Wojciech. The diet habits of exhibitors - investigation at the Targi Poznanskie / Wojciech Chalcarz. - 1998. // Leisure, culture and tourism in Europe : the challenge for reconstruction and modernisation in communities : [10th ELRA Congress, Dubrovnik, Croatia, September 29-October 1, 1997 / ed. by Wolfgang Nahrstedt, Tonka Pancic Kombol
173. članak / article The effect of meal pace on customer satisfaction ...
The effect of meal pace on customer satisfaction / Breffni M. Noone ... [et al.]. - 2007. // The Cornell Hotel and restaurant administration quarterly. Vol. 48 (2007), No. 3
174. članak / article The effects of consumers' perceived risk and benefit on attitude and behavioral intention: a study of street food ...
Choi, Joowon. The effects of consumers' perceived risk and benefit on attitude and behavioral intention: a study of street food / Joowon Choi, Acjoo Lee, Chihyung Ok. - 2013. // Journal of travel & tourism marketing OTPIS 2021. Vol. 30 (2013), No. 3-4
175. članak / article The effects of offering menu information on perceived waiting time ...
Bae, Gumkwang. The effects of offering menu information on perceived waiting time / Gumkwang Bae, Dae-Young Kim. - 2014. // Journal of hospitality marketing & management. Vol. 23 (2014), No. 7-8
176. knjiga / book The future of food tourism : foodies, experiences, exclusivity, visions and political capital ...
The future of food tourism : foodies, experiences, exclusivity, visions and political capital / edited by Ian Yeoman ... [et al.]. - Bristol ; Buffalo ; Toronto, 2015. - (Aspects of tourism ; 71)
177. članak / article The Guggenheim Museum Bilbao and Basque high cuisine: an approach to the transmission of know-how ...
Plaza, Beatriz. The Guggenheim Museum Bilbao and Basque high cuisine: an approach to the transmission of know-how / Beatriz Plaza. - 2000. // Tourism and hospitality management OTPIS 2021. Vol. 6 (2000), No. 1-2
178. članak / article The historaunt: heritage tourism at Mickey's Dining Car ...
Josiam, Bharath M.. The historaunt: heritage tourism at Mickey's Dining Car / Bharath M. Josiam, Melissa Mattson, Pauline Sullivan. - 2004. // Tourism management : research - policies - practice. Vol. 25 (2004), No. 4
179. članak / article The impacts of culinary training on healthful food preparation ...
The impacts of culinary training on healthful food preparation / Shih-Ming Hu,... [et al.]. - 2005. // Journal of human resources in hospitality and tourism. Vol. 4 (2005), No. 2
180. članak / article The influence of food expenditure on tourist response to festival tourism: expenditure perspective ...
The influence of food expenditure on tourist response to festival tourism: expenditure perspective / Austin Rong-Da Liang ... [et al.]. - 2013. // International journal of hospitality and tourism administration. Vol.14 (2013), No. 3-4
181. članak / article The influence of novelty-seeking and risk-perception behavior on holiday decisions and food preferences ...
Chang, Shu-Yun. The influence of novelty-seeking and risk-perception behavior on holiday decisions and food preferences / Shu-Yun Chang. - 2011. // International journal of hospitality and tourism administration. Vol.12 (2011), No. 4
182. članak / article The production and consumption of home in the home restaurants in Guangzhou ...
Honggang, Xu. The production and consumption of home in the home restaurants in Guangzhou / Xu Honggang, Feng Qunchan. - 2015. // Journal of China tourism research. Vol. 11 (2015), No. 1-2-3-4
183. članak / article The role of nutrition/diet in the opinion of travel agents ...
Chalcarz, Wojciech. The role of nutrition/diet in the opinion of travel agents / Wojciech Chalcarz. - 1998. // Leisure, culture and tourism in Europe : the challenge for reconstruction and modernisation in communities : [10th ELRA Congress, Dubrovnik, Croatia, September 29-October 1, 1997 / ed. by Wolfgang Nahrstedt, Tonka Pancic Kombol
184. članak / article Tipični prehrambeni proizvodi u turističkoj ponudi Istre ...
Koprivnjak, Olivera. Tipični prehrambeni proizvodi u turističkoj ponudi Istre / Olivera Koprivnjak, Aldo Milotić, Đordano Peršurić. - 1997. // Tourism and hospitality management OTPIS 2021. Vol. 3 (1997), No. 2
185. članak / article Tourism and gastronomy ...
Tourism and gastronomy / Erik Cohen. - 2004. // Annals of Tourism Research : a Social Sciences Journal. Vol. 31 (2004), No. 3
186. članak / article Tourist expectations: a comparative study between non-Asian and Taiwan/Hong Kong tourists in Kanazawa, Japan ...
Tourist expectations: a comparative study between non-Asian and Taiwan/Hong Kong tourists in Kanazawa, Japan / Ryo Kohsaka ... [et al.]. - 2015. // Journal of China tourism research. Vol. 11 (2015), No. 1-2-3-4
187. članak / article Toward a Halal tourism market ...
Battour, Mohamed M.. Toward a Halal tourism market / Mohamed M. Battour, Mohd Nazari Ismail, Moustafa Battor. // Tourism analysis : an interdisciplinary journal. Vol. 15 (2010), No. 4
188. članak / article Towards a structural model of the tourist experience: an illustration from food experiences in tourism ...
Quan, Shuai. Towards a structural model of the tourist experience: an illustration from food experiences in tourism / Shuai Quan, Ning Wang. - 2004. // Tourism management : research - policies - practice. Vol. 25 (2004), No. 3
189. članak / article Tradicion e innovacion : la offerta comercial contemporanea del barreado en el Litoral Paranaense (Brasil) ...
Gimenes, Maria Henriqueta Sperandio Garcia. Tradicion e innovacion : la offerta comercial contemporanea del barreado en el Litoral Paranaense (Brasil) / Maria Henriqueta Sperandio Garcia Gimenes. - 2011. // Estudios y perspectivas en turismo. Vol. 20 (2011), No. 3
190. članak / article Travel lifestyle preferences and destination activity choices of Slow Food members and non-members ...
Lee, Kuan-Huei. Travel lifestyle preferences and destination activity choices of Slow Food members and non-members / Kuan-Huei Lee, Jan Packer, Noel Scott. - 2015. // Tourism management : research - policies - practice. Vol. 46 (2015)
191. članak / article Tribu gourmet : el marketing posmoderno y el significado del consumo ...
Biolchini, Ana Elisa. Tribu gourmet : el marketing posmoderno y el significado del consumo / Ana Elisa Biolchini, Marie Agnes Chauvel. - 2010. // Estudios y perspectivas en turismo. Vol. 19 (2010), No. 6
192. knjiga / book Turismo y patrimonio gastronomico : una perspectiva ...
Turismo y patrimonio gastronomico : una perspectiva / Regina G- Schlüter con la colaboracion de Juana Norrild. - Buenos Aires, 2003
193. članak / article Umrežavanje u funkciji jačanja konkurentnosti jadranskog turističkog prostora - primjer hotelskog sektora ...
Pivčević, Smiljana. Umrežavanje u funkciji jačanja konkurentnosti jadranskog turističkog prostora - primjer hotelskog sektora / Smiljana Pivčević. - 2012. // Identitet jadranskog prostora Hrvatske: retrospekt i prospekt / urednici:Biljana Crnjak-Karanović ... [et al.]
194. članak / article Understanding the impact of culinary brand equity and destination bamiliarity on travel intentions ...
Understanding the impact of culinary brand equity and destination bamiliarity on travel intentions / Jeou-Shyan Horng ... [et al.]. - 2012. // Tourism management : research - policies - practice. Vol. 33 (2012), No. 4
195. članak / article Using local cuisines when promoting small Caribbean island destinations ...
Using local cuisines when promoting small Caribbean island destinations / Fevzi Okumus ... [et al.]. - 2013. // Journal of travel & tourism marketing OTPIS 2021. Vol. 30 (2013), No. 3-4
196. članak / article Utjecaji suvremenih trendova gastronomske potrošnje za hrvatski turizam ...
Perkov, Davor. Utjecaji suvremenih trendova gastronomske potrošnje za hrvatski turizam / Davor Perkov. - 2004. // Turizam : međunarodni znanstveno-stručni časopis. God. 52 (2004), br. 3
197. članak / article What do tourists eat and why? Towards a sociology of gastronomy and tourism ...
Hjalager, Anne-Mette. What do tourists eat and why? Towards a sociology of gastronomy and tourism / Anne-Mette Hjalager. - 2004. // Tourism : an international interdisciplinary journal. Vol. 52 (2004), No. 2
198. članak / article What makes a gastronomic destination attractive? Evidence from the Israeli Negev ...
Hillel, David. What makes a gastronomic destination attractive? Evidence from the Israeli Negev / David Hillel, Yaniv Belhassen, Amir Shani. - 2013. // Tourism management : research - policies - practice. Vol. 36 (2013)
199. članak / article Where does foof fit in tourism? ...
Lee, Kuan-Huei. Where does foof fit in tourism? / Kuan-Huei Lee, Noel Scott, Jan Packer. - 2014. // Tourism recreation research. Vol. 39 (2014), No. 2
200. članak / article Willingness to pay for customization: the impact of choice variety and specification assistance ...
Kuo, Pei-Jou. Willingness to pay for customization: the impact of choice variety and specification assistance / Pei-.Jou Kuo, David A. Cranage. - 2012. // International journal of hospitality and tourism administration. Vol.13 (2012), No. 4
201. knjiga / book Wine and food tourism : first European conference. Volterra, April 11-13 2011 ...
Wine and food tourism : first European conference. Volterra, April 11-13 2011 / editors Maria Francesca Romano, Michela Natilli. - Pisa, 2012. - (Strumenti e metodi quantitativi ; 3)
202. članak / article Xinpu persimmon dye: evolution from a local to a global industry ...
Lin, Pearl M. C.. Xinpu persimmon dye: evolution from a local to a global industry / Pearl M. C. Lin, Lang-Lin Peng, Lianping Ren. - 2015. // Journal of China tourism research. Vol. 11 (2015), No. 1-2-3-4
203. članak / article Značaj slatkovodnih riba u ljudskoj prehrani ...
Značaj slatkovodnih riba u ljudskoj prehrani / Ivan Bogut ... [et al.]. - 2002. // Zbornik radova Znanstvenog skupa Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske, Osijek, 7. i 8. lipnja 2002. / [urednik Marcel Meler]
204. članak / article Značaj slatkovodnih riba u ljudskoj prehrani ...
Značaj slatkovodnih riba u ljudskoj prehrani / Ivan Bogut ... [et al.]. - 2002. // Zbornik radova Znanstvenog skupa Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske, Osijek, 7. i 8. lipnja 2002. / [urednik Marcel Meler]
PočetakPočetak        Traži