Krešić, Greta
      Organic food in Croatia: production principles and outlook / Greta Krešić, Marko Sučić.

KST: 227; KST: 221-2-1; KST: 1023HR
* poljoprivreda i šumarstvo * gastronomija, dijeta, nutricionizam * Hrvatska
* znanstveni članak
* organic food * tourism * Croatia

* agriculture and forestry * gastronomy, diet, nutrition science * Croatia

1. Sučić, Marko


U: Tourism and hospitality management OTPIS 2021. Vol. 16 (2010), No. 1. - 63-74.

---