Investigating the structural relationships between food image, food satisfaction, culinary quality, and behavioral intentions: the case of Malaysia / Christina Geng-Qing Chi ... [et al.]. - 2013.

KST: 221-2-1; KST: 3223-1; KST: 3223-1-1; KST: 1044
* gastronomija, dijeta, nutricionizam * potrošači * ponašanje i iskustvo potrošača * Jugoistočna Azija i Pacifik
* znanstveni članak
* food image * food satisfaction * culinary quality * behavioral intentions * culinary tourism * structural equation modeling (SEM)

* gastronomy, diet, nutrition science * consumers * consumer behaviour and experience * South-East Asia and the Pacific

1. Geng-Qing Chi, Christina
2. Chua, Bee Lia
3. Othman, Mohhidin
4. Ab Karim, Shahrim


U: International journal of hospitality and tourism administration. Vol.14 (2013), No. 1-2. - 99-120.

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