Chen, Joseph S.
      Factors influencing healthy meal choice in Germany / Joseph Chen, Willy Legrand, Philip Sloan.

UDK: 338.488.2:640.43(430)

KST: 221-2-1; KST: 224; KST: 1025DE
* gastronomija, dijeta, nutricionizam * ugostiteljstvo - izvansmještajni kapaciteti * Njemačka
* znanstveni članak * original scientific paper
* healthy meal * restaurant * scale development * Germany

* gastronomy, diet, nutrition science * catering - nonaccommodation facilities * Germany

1. Legrand, Willy
2. Sloan, Philip


U: Tourism : an international interdisciplinary journal. Vol. 54 (2006), No. 4. - 315-322.

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