Ungku Zainal Abidin, Ungku Fatimah
Exploring the culture of food safety: the role of organizational influencers in motivating employees' safe food-handling practices / Ungku Fatimah Ungku Zainal Abidin, Susan W. Arendt, Catherine H. Strohbehn.
KST: 221-2-1; KST: 216-2; KST: 4221; KST: 1044
* gastronomija, dijeta, nutricionizam * kvaliteta u turizmu * motivacije * Jugoistoèna Azija i Pacifik
* znanstveni èlanak
* commercial and non-commercial operation * foodservice * motivation * organization * safe food-handling practices
* gastronomy, diet, nutrition science * quality in tourism * motivations * South-East Asia and the Pacific
1. Arendt, Susan W.
2. Strohbehn, Catherine H.
U: Journal of quality assurance in hospitality & tourism. Vol. 14 (2013), No. 3-4. - 321-343.
