Lim, Weng Marc
      It's time to celebrate: how can restaurateurs make special occasions even better?.

KST: 224; KST: 2414; KST: 221-2-1; KST: 1044
* ugostiteljstvo - izvansmještajni kapaciteti * tehničko-tehnološki aspekti ugostiteljskog poduzeća, inovacije, kreativnost * gastronomija, dijeta, nutricionizam * Jugoistočna Azija i Pacifik
* znanstveni članak
* restaurant marketing * special occasions * food service * consumer behavior

* catering - nonaccommodation facilities * technical and technological aspects of catering enterprise, innovations, creativity * gastronomy, diet, nutrition science * South-East Asia and the Pacific

U: Journal of hospitality marketing & management. Vol. 24 (2015), No. 5-6. - 573-600.

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