Book review : Edible identities: food as cultural heritage / Ronda I. Brulotte, Michael A. Di Giovine (eds.).

KST: 111-1-1; KST: 221-2-1
* knjige * gastronomija, dijeta, nutricionizam
* prikaz knjige

* books * gastronomy, diet, nutrition science

1. Black, R. E. - - autor prikaza


U: Tourism : an international interdisciplinary journal. Vol. 63 (2015), No. 3. - 399-400.

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