Journal of China tourism research. Vol. 9 (2013), No. 1-2-3-4. - 2013
Inv. br.: č2014/011-1-2-3-4
The influence of political ideology on the outbound tourism in China, 1-26.
- The wit and wisdom of Chinese tour guides: a critical tourism perspective, 27-49.
- Dimensions of environmentalism: a study of policies and good practices in the Hong Kong hotel industry, 50-80.
- Understanding China's hotel industry: a SWOT analysis, 81-93.
- Service quality casinos in Macau: from the Mainland Chinese perspective, 94-114.
- Experience design in the 13th century: the case of restaurants in Hangzhou, 115-132.
- The effects of hotel theme strategy: an examination on the perceptions of hotel guests on theme elements, 133-150.
- Tourism history research: a glimpse into the English and Chinese literature, 151-162.
- Empirical validation and applicability of the BG/NBD model in the exhibition industry: example of clock and watch exhibitors at the canton fair, 163-179.
- Traveling patterns of Chinese immigrants living in Budapest, 180-190.
- Exploring Buddhist travelers' expectations toward Buddhist-themed hotels, 191-206.
- Low cost carriers in China and its contribution to passenger traffic flow, 207-217.
- The effects of physical and cultural distance on tourist satisfaction: a case study of local-based airlines, public transportation, and government services in Hong Kong, 218-242.
- Soil restaurant? An investigation into the English translation of travel signs in China, 244-256.
- Investigating the effect of service quality on customer loyalty in the hotel industry: the mediating role of customer satisfaction and the moderating roles of service recovery and perceived value, 257-276.
- An investigation of travel behavior of Chinese international students in the UK, 277-291.
- Comparative studies of solar collectors in Southern China hotels, 292-304.
- Exploring the potential market for the "commercial home" in Mainland China: a comparison of domestic and international tourists, 305-324.
- Improving forecasting accuracy by combining statistical and judgmental forecasts in tourism, 325-352.
- Travel review websites as information resources perceived by consumers, 353-364.
- From political pressure to cultural constraints: the prime dissemination of surfing in Hainan, 365-380.
- The nine safeties: how inexperienced tourists manage the strangeness of China, 381-394.
- Antecedentes for employee helping behavior in the hospitality industry, 395-412.
- Cross-efficiency evaluation of Taiwan's international tourist hotels under competitive and cooperative relationships, 413-428.
- Realms of tourism spa experience: the case of Mainland China tourists, 429-451.
- A process-focused model of perceived authenticity in cultural heritage tourism, 452-466.
- Expenditures, motivations, and food involvement among food festival visitors: the Hefei, China, Crawfish Festival, 467-488.
- Modeling and forecasting inbound tourism demand for long-haul markets of Beijing, 489-506.
- Book review : Tourism in China - destinations, planning & experiences