Strategic questions in food and beverage management / C. Michael Hall.

KST: 224; KST: 2413
* ugostiteljstvo - izvansmještajni kapaciteti * management ugostiteljskog poduzeća
* prikaz

* catering - nonaccommodation facilities * management of catering enterprise

1. Wood, R. - - autor djela koje se prikazuje
2. Hall, C. Michael - - autor prikaza


U: Tourism management : research - policies - practice. Vol. 24 (2003), No. 5. - 600-601.

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