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zapisa / records: 37427 pogodaka / hits: (14 ) 14
1. članak / article "Dining while black" : tipping as social artifact ...
Dirks, Danielle. "Dining while black" : tipping as social artifact / Danielle Dirks, Stephen K. Rice. - 2004. // The Cornell Hotel and restaurant administration quarterly. Vol. 45 (2004), No. 1
2. članak / article Academic leadership for the international development of hospitality and tourism management education - a case study of distance learning in Hong Kong ...
Nield, Kevin. Academic leadership for the international development of hospitality and tourism management education - a case study of distance learning in Hong Kong / Kevin Nield, Stephen Ball, Susan Horner. - 2002. // Rethinking of education and training for tourism / ed. by Boris Vukonić, Nevenka Čavlek
3. članak / article Between grattitude and gratuity : an analysis of tipping ...
Shamir, Boas. Between grattitude and gratuity : an analysis of tipping / Boas Shamir. - 1984. // Annals of Tourism Research : a Social Sciences Journal. Vol. 11 (1984), No. 1
4. članak / article Ethnic differences in tipping : a matter of familiarity with tipping norms ...
Lynn, Michael. Ethnic differences in tipping : a matter of familiarity with tipping norms / Michael Lynn. - 2004. // The Cornell Hotel and restaurant administration quarterly. Vol. 45 (2004), No. 1
5. članak / article Racial differences in restaurant tipping : evidence from the field ...
Noll, Emily D.. Racial differences in restaurant tipping : evidence from the field / Emily D. Noll, Susan Arnold. - 2004. // The Cornell Hotel and restaurant administration quarterly. Vol. 45 (2004), No. 1
6. članak / article Restaurant tipping and service quality : a tenuous relationship ...
Lynn, Michael. Restaurant tipping and service quality : a tenuous relationship / Michael Lynn. - 2001. // The Cornell Hotel and restaurant administration quarterly. Vol. 42 (2001), No. 1
7. članak / article The economics of tipping: tips, profits and the market's demand-supply equilibrium ...
Schwartz, Zvi. The economics of tipping: tips, profits and the market's demand-supply equilibrium / Zvi Schwartz. - 1997. // Tourism economics : the business and finance of tourism and recreation. Vol. 3 (1997), No. 3
8. članak / article The impact of tipping recommendations on tip levels ...
Strohmetz, David B.. The impact of tipping recommendations on tip levels / David B. Strohmetz, Bruce Rind. - 2001. // The Cornell Hotel and restaurant administration quarterly. Vol. 42 (2001), No. 3
9. članak / article The parrot effect : how to increase tip size ...
van Baaren, Rick B.. The parrot effect : how to increase tip size / Rick B. van Baaren. - 2005. // The Cornell Hotel and restaurant administration quarterly. Vol. 46 (2005), No. 1
10. članak / article The thorny question of automatic service charges : policies at prominent U.S. resorts ...
Evans, Michael R.. The thorny question of automatic service charges : policies at prominent U.S. resorts / Michael R. Evans, Dinesh S. Dave. - 1999. // The Cornell Hotel and restaurant administration quarterly. Vol. 40 (1999), No. 4
11. članak / article The tipping point - gratuities, culture, and politics ...
Fernandes, Gerald A.. The tipping point - gratuities, culture, and politics / Gerald A. Fernandez. - 2004. // The Cornell Hotel and restaurant administration quarterly. Vol. 45 (2004), No. 1
12. članak / article Tip levels and service: an update, extension, and reconciliation ...
Lynn, Michael. Tip levels and service: an update, extension, and reconciliation / Michael Lynn. - 2003. // The Cornell Hotel and restaurant administration quarterly. Vol. 44 (2003), No. 5-6
13. članak / article Tipping and the nation's tax burden: a cross-country study ...
Schwartz, Zvi. Tipping and the nation's tax burden: a cross-country study / Zvi Schwartz, Eli Cohen. - 1999. // Anatolia : an international journal of tourism and hospitality research. Vol. 10 (1999), No. 2
14. članak / article Tipping in New Zealand's restaurants ...
Casey, Brigid. Tipping in New Zealand's restaurants / Brigid Casey. - 2001. // The Cornell Hotel and restaurant administration quarterly. Vol. 42 (2001), No. 1
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