Culinary tourism as a destination attraction: an empirical examination of destinations' food image, 531-555.
Using global positioning systems as a marketing tool: an analysis of U.S. consumers' use and perceptions, 556-574.
Destination image: a meta-analysis of 2000-2007 research, 575-609.
Modeling the commonly-assumed relationship between human capital and brand equity in tourism, 610-628.
A conceptual model for mystery shopping motivations, 629-657.
An exploratory study on RV travel in Taiwan college students' perceptions, 658-675.
A new approach for assessment and comparison of websites: using the modified balanced scorecard and analytical hierarchy process, 676-695.