DiPietro, Robin B.
      Hourly employee retention factors in the quick service restaurant industry / Robin V. DiPietro, Ady Milman. - 2004.

KST: 133; KST: 224
* kadrovi i ljudski resursi * ugostiteljstvo - izvansmještajni kapaciteti
* znanstveni članak
* hourly employee retention * employee turnover * quick service restaurant industry * hospitality industry

* human resources * catering - nonaccommodation facilities

1. Milman, Ady


U: International journal of hospitality and tourism administration. Vol. 5 (2004), No. 4. - 31-51.

---