Callot, Philippe
      Structures, strategies and performance of the commercial food service companies in France : complex relations / Philippe Callot.

KST: 224; KST: 2411
* ugostiteljstvo - izvansmještajni kapaciteti * ekonomika ugostiteljskog poduzeća, financije
* znanstveni članak

* catering - nonaccommodation facilities * economics of catering enterprise, finances

U: Tourism review = Revue de tourisme = Zeitschrift für Fremdenverkehr. Vol. 57 (2002), No. 1-2. - 29-34.

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