Yüksel, Atila
      Measurement of tourist satisfaction with restaurant services : a segment-based approach / Atila Yüksel, Fisun Yüksel.

KST: 4221-5; KST: 224
* zadovoljstvo * ugostiteljstvo - izvansmještajni kapaciteti
* znanstveni članak

* satisfaction * catering - nonaccommodation facilities
* satisfaction * measurement * segmentation * dining experience

1. Yüksel, Fisun


U: Journal of vacation marketing : an international journal. Vol. 9 (2003), No. 1. - 52-68.

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