Sign.: 1, TC
The Cornell Hotel and restaurant administration quarterly. Vol. 42 (2001), No. 3
Inv. br.: č2002/003-3
Why destination areas rise and fall in popularity : an update os a Corlell Quarterly classic
, 13-24.
How product quality drives profitability : the experience at Holiday Inn
, 25-28.
How packaging services can hurt consumption : the potential downside of bundling
, 29-37.
A framework for improving customer service through information technology : the customer-service life cycle
, 38-45.
The perversity of sexual-harassment law : effects of recent court rulings
, 46-56.
Energy management in 2001 and beyond : operational options that reduce use and cost
, 57-70.
The impact of tipping recommendations on tip levels
, 71-73.
A ski-industry challenge : Clashing cultures on the slopes
, 74-79.