Dewald, Ben
      US consumer attitudes towards "green" restaurants / Ben Dewald, Barbara Jean Bruin, Yoon Jung Jang.

KST: 224; KST: 532; KST: 1051
* ugostiteljstvo - izvansmještajni kapaciteti * fizičko okruženje i zagađenje (impacts) * Sjeverna Amerika
* znanstveni članak
* "green" restaurants * "green" practices * sustainability * ecological concerns * corporate social responsibility * consumer perceptions

* catering - nonaccommodation facilities * physical environment and pollution (impacts) * North America

1. Jean Bruin, Barbara
2. Jung Jang, Yoon


U: Anatolia : an international journal of tourism and hospitality research. Vol. 25 (2014), No. 2. - 171-180.
Vol. 25 (2014), No. 2