Creativity, aesthetics and eco-friendliness: a physical dining environment design synthetics assessment model of innovative restaurants / Jeou-Shyan Horng ... [et al.].

KST: 2221; KST: 224; KST: 2414; KST: 1043
* hotelijerstvo * ugostiteljstvo - izvansmještajni kapaciteti * tehničko-tehnološki aspekti ugostiteljskog poduzeća * Sjeveroistočna Azija
* znanstveni članak
* innovation * aesthetics * eco-friendliness * physical environment design * innovative restaurant * MCDM

* hotel industry * catering - nonaccommodation facilities * technical and technological aspects of catering enterprise * North-East Asia

1. Horng, Jeou-Shyan
2. Chou, Sheng-Fang
3. Liu, Chih-Hsing
4. Tsai, Chang-Yen


U: Tourism management : research - policies - practice. Vol. 36 (2013). - 15-25.

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