Kim, Jiyoung
      Identifying the financial characteristics of cash-rich and cash-poor restaurant firms: a logistic regression analysis / Jiyoung Kim, David Woods, Hyunjoon Kim.

KST: 224; KST: 2411; KST: 711; KST: 1051
* ugostiteljstvo - izvansmještajni kapaciteti * ekonomika ugostiteljskog poduzeća, financije * statističke serije * Sjeverna Amerika
* znanstveni članak
* cash-holdings levels * financial characteristics * precautionary motive * restaurant firms * trade-off theory * transaction motive

* catering - nonaccommodation facilities * economics of catering enterprise, finances * statistical series * North America

1. Woods, David
2. Kim, Hyunjoon


U: Tourism economics : the business and finance of tourism and recreation. Vol. 19 (2013), No. 3. - 583-598.

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