Sign.: 1, TC
International journal of hospitality and tourism administration. Vol.15 (2014), No. 1-2. - 2014
Inv. br.: č2014/070-1-2
Sustainable hotel practices and guest satisfaction levels, 1-18.
- Service climate in restaurants, 19-37.
- Memberships levels in U. S. private clubs during the 2008-2010 economic downturn, 38-59.
- The impact of occupational stress on employee's turnover intention in the luxury hotel segment, 60-77.
- Macau's tourism planning approach and its shortcomings: a case study, 78-102.
- The channel that offers the lowest online room rates: a case study of hotels in Hong Kong, 103-120.
- Differences in expectations and perceptions between hospitality providers and international customers: the case of Korean and Japanese group tourists in Thai hotels, 121-149.
- Commitment to environmental management in hotel in Accra, 150-171.
- Managers' attitudes towards people with disabilities in the hospitality industry, 172-190.
- Leadership competencies for hotel general managers: the differences in age, education, and hotel characteristics, 191-216.