Sign.: 1, TC
Tourism and hospitality management OTPIS 2021. Vol. 20 (2014), No. 1
Inv. br.: č2014/063-1
Island destinations' tourism offer - tourists' vs. residents' attitudes, 1-14.
- Entrepreneurial management of private accommodation in times of crisis: a comparative approach, 15-28.
- Spatial resources in the development of tourism destinations (case study Kvarner), 29-43.
- Hotel website performance: evidence from a transition country, 45-60.
- Information technologies in the activities of destination management organizations, 61-70.
- Determination of the thermal hotel location: application of analytic hierarchy process, 71-83.
- Greening hotels - building green values into hotel services, 85-102.
- Environmental accounting as perspective for hotel sustainability: literature review, 103-120.
- Model for marketing management at cultural institutions in the City of Zadar, 121-136.
- Tequila tourism as a factor of development: a strategic vision in Mexico, 137-149.
- Book review: Menadžment hodočašća i vjerskih događaja, 151-152.