Oh, Haemoon
      Diners' perceptions of quality, value, and satisfaction : a practical viewpoint / Haemoon Oh.

KST: 216-2; KST: 224
* kvaliteta u turizmu * ugostiteljstvo - izvansmještajni kapaciteti
* znanstveni članak

* quality in tourism * catering - nonaccommodation facilities

U: The Cornell Hotel and restaurant administration quarterly. Vol. 41 (2000), No. 3. - 58-66.

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