Spies, Rupert
      Is Germany's traditional restaurant a dying breed? / Rupert Spies, Gretel Weiss.

KST: 224; KST: 1025DE
* ugostiteljstvo - izvansmještajni kapaciteti * Njemačka
* znanstveni članak

* catering - nonaccommodation facilities * Germany

1. Weiss, Gretel


U: The Cornell Hotel and restaurant administration quarterly. Vol. 39 (1998), No. 3. - 82-89.

---