Sign.: T-111
     The yield-management handbook. - [23] str : ilustr ; 28 cm.

KST: 111; KST: 2413
* turistička teorija - općenito, turizam i teorija, istraživanja, obrazovanje * management ugostiteljskog poduzeća
* analitika

* tourism theory - general, tourism and theory, research, education * management of catering enterprise

Inv. br.: k1993/078
The Cornell Hotel and restaurant administration quarterly