Borchgrevink, Carl P.. Beverage control systems and the guests' perspective : standardization and value / Carl P. Borchgrevink, Denise M. Anchill. - 2003. // Journal of hospitality & leisure marketing : the international forum for research, theory & practice. Vol. 10 (2003), No. 1-2
Borchgrevink, Carl P.. Consumer acceptance of server recommendations / Carl P. Borchgrevink, Alex M. Susskind. - 2006. // International journal of hospitality and tourism administration. Vol. 7 (2006), No. 4
Susskind, Alex M.. How organizational standards and coworker support improve restaurant service / Alex M. Susskind, K. Michele Kacmar, Carl P. Borchgrevink. - 2007. // The Cornell Hotel and restaurant administration quarterly. Vol. 48 (2007), No. 4
Borchgrevink, Carl P.. Leader-member exchange: testing the measurement model and testing a structural equation model in the context of internal marketing / Carl P. Borchgrevink, Ronald F. Cichy, Reidar J. Mykletun. - 2001. // Journal of hospitality & leisure marketing : the international forum for research, theory & practice. Vol. 8 (2001), No. 1-2
Borchgrevink, Carl P.. Micro-brewed beer and the patrons of mid-priced, casual restaurants / Carl P. Borchgrevink, Alex M. Susskind. - 1998. // Journal of hospitality & leisure marketing : the international forum for research, theory & practice. Vol. 5 (1998), No. 2-3
Cha, Jaemin. Service climate in restaurants / Jaemin Cha, Carl P. Borchgrevink. - 2014. // International journal of hospitality and tourism administration. Vol.15 (2014), No. 1-2
Borchgrevink, Carl P.. Visible beverage control systems: do guests care? / Carl P. Borchgrevink. - 1999. // Journal of hospitality & leisure marketing : the international forum for research, theory & practice. Vol. 6 (1999), No. 3
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Beverage control systems and the guests' perspective : standardization and value ...