Does core self-evaluation have a place among restaurant employees? / Alleah Crawford ... [et al.]. - 2010. // Journal of human resources in hospitality and tourism. Vol. 9 (2010), No. 3
Swimberghe, Krist R.. Drivers of customer relationships in quick-service restaurants: the role of corporate social responsibility / Krist R. Swimberghe, Barbara Ross Wooldridge. - 2014. // The Cornell Hotel and restaurant administration quarterly. Vol. 55 (2014), No. 4
Gregory, Susan. Fast food to healthy food: a paradigm shift / Susan Gregory, Carmela McTyre, Robin B. DiPietro. - 2006. // International journal of hospitality and tourism administration. Vol. 7 (2006), No. 4
DiPietro, Robin B.. Going green in quick-service restaurants: customer perceptions and intentions / Robin B. DiPietro, Susan Gregory, Amy Jackson. - 2013. // International journal of hospitality and tourism administration. Vol.14 (2013), No. 1-2
Mathe, Kimberly. The effects of perceived external prestige on positive psychological states in quick service restaurants / Kimberly Mathe, Sheila Scott-Halsell. - 2012. // Journal of human resources in hospitality and tourism. Vol. 11 (2012), No. 4
Početak