Rahman, Imran. A comparison of the influence of purchaser attitudes and product attributes on organic wine preferences / Imran Rahman, Tyler Stumpf, Dennis Reynolds. - 2014. // The Cornell Hotel and restaurant administration quarterly. Vol. 55 (2014), No. 1
Fernandez, Manuel Angel. An analysis of Spanish hotel efficiency / Manuel Angel Fernandez, Rafael Becerra. - 2015. // The Cornell Hotel and restaurant administration quarterly. Vol. 56 (2015), No. 3
Thompson, Gary M.. An evaluation of rules for assigning tables to walk-in parties in restaurants / Gary M. Thompson. - 2015. // The Cornell Hotel and restaurant administration quarterly. Vol. 56 (2015), No. 1
Susskind, Alex M.. Communication richness: why some guest complaints go right to the top - and other do not / Alex M. Susskind. - 2015. // The Cornell Hotel and restaurant administration quarterly. Vol. 56 (2015), No. 3
Susskind, Alex M.. Guests' reactions to in-room sustainability initiatives: an experimental look at product performance and guest satisfaction / Alex M. Susskind. - 2014. // The Cornell Hotel and restaurant administration quarterly. Vol. 55 (2014), No. 3
Enz, Cathy A.. How fast do new hotels ramp up performance? / Cathy A. Enz, Angel Peiro-Signes, Maria-del-Val Segarra-Ona. - 2014. // The Cornell Hotel and restaurant administration quarterly. Vol. 55 (2014), No. 2
Thompson, Gary M.. Inaccuracy of the "Naive Table Mix" calculations / Gary M. Thompson. - 2011. // The Cornell Hotel and restaurant administration quarterly. Vol. 52 (2011), No. 3
Aslanzadeh, Marjan. Inter-channel effects in multichannel travel services: moderating role of social presence and need for human interaction / Marjan Aslanzadeh, Byron William Keating. - 2014. // The Cornell Hotel and restaurant administration quarterly. Vol. 55 (2014), No. 3
Denizci Guillet, Basak. Rate fences in hotel revenue management and their applications to Chinese leisure travelers: a fractional factorial design approach / Basak Denizci Guillet, Rob Law, Qu Xiao. - 2014. // The Cornell Hotel and restaurant administration quarterly. Vol. 55 (2014), No. 2
Service research in the hospitality literature: insights from a systematic review / Jay Kandampully ... [et al.]. - 2014. // The Cornell Hotel and restaurant administration quarterly. Vol. 55 (2014), No. 3
LaTour, Kathryn. Sticktion: assessing memory for the customer experience / Kathryn A. LaTour, Lewis P. Carbone. - 2014. // The Cornell Hotel and restaurant administration quarterly. Vol. 55 (2014), No. 4
Rushmore, Stephen. Updated benchmarks for projecting fixed and variable components of hotel financial performance / Stephen Rushmore, John W. O'Neill. - 2015. // The Cornell Hotel and restaurant administration quarterly. Vol. 56 (2015), No. 1
Dixon, Michael J.. Using behavioral research to design better customer experiences / Michael J. Dixon, Matthew C. Walsman. - 2014. // The Cornell Hotel and restaurant administration quarterly. Vol. 55 (2014), No. 3
Curland, Sue R.. Using simulation and gaming to develop financial skills in undergraduates / Sue R. Curland, S. Lyn Fawcett. - 2001. // International journal of contemporary hospitality management OTPIS 2019 - SVE. Vol. 13 (2001), No. 3
Hodari, Demian. Who's in charge now? The decision autonomy of hotel general managers / Demian Hodari, Michael C. Sturman. - 2014. // The Cornell Hotel and restaurant administration quarterly. Vol. 55 (2014), No. 4
Početak
A comparison of the influence of purchaser attitudes and product attributes on organic wine preferences ...