Journal of human resources in hospitality and tourism. Vol. 13 (2014), No. 4. - 2014
Inv. br.: č2014/019-4
Motivating foodservice employees to follow safe food handling practices: perspectives from a multigenerational workforce
, 323-349.
Senior managers' perceptions of shared leadership in the hospitality industry in a small island developing state
, 350-370.
Do rooms managers exhibit expense preference behavior in Nevada Casinos?
, 371-388.
Human resources practices for environmental sustainability in lodging operations
, 389-404.
An analysis of gendered employment in the Portuguese tourism sector
, 405-429.
Disability inclusion initiatives in the hospitality industry: an exploratory study of industry leaders
, 430-454.