Motivating foodservice employees to follow safe food handling practices: perspectives from a multigenerational workforce / Susan W. Arendt ... [et al.]. - 2014.

KST: 221; KST: 133-4; KST: 4221; KST: 3223-1-3; KST: 1051
* ugostiteljstvo * zaposlenici u ugostiteljstvu * motivacije * sigurnost potrošača * Sjeverna Amerika
* znanstveni članak
* foodservice supervisors * management * food safety * multigenerational workforce

* catering * employees in catering industry * motivations * consumer safety and security * North America

1. Arendt, Susan W.
2. Roberts, Kevin R.
3. Strohbehn, Catherine
4. Arroyo, Paola Paez
5. Ellis, Jason
6. Meyer, Janell


U: Journal of human resources in hospitality and tourism. Vol. 13 (2014), No. 4. - 323-349.

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