Sign.: 4, M
Journal of hospitality marketing & management. Vol. 23 (2014), No. 5-6. - 2014
Inv. br.: č2014/034-5-6
Perceived benefits, attitudes, image, desire, and intention in virtual golf leisure, 465-486.
- A multirelational approach for understanding consumer experiences within tourism, 487-512.
- Customer loyalty with fine dining: the moderating role of gender, 513-535.
- Understanding television viewership of a mega event: the case of the 2010 Winter Olympics, 536-563.
- Consumer perceptions of resort fees and their impact on hotel selection, 564-578.
- Eat to live or live to eat? Mapping food and eating perception of Malaysian Chinese, 579-600.
- The importance of recycling to U.S. festival visitors: a preliminary study, 601-625.
- The antecedents and consequences of customer hedonism in hospitality services, 626-651.
- Deconstructing service quality and customer satisfaction: challenges and directions for future research, 652-677.
- Hope, work engagement, and organizationally valued performance outcomes: an empirical study in the hotel industry, 678-698.