Hein, Stephanie G.
      Human resource and organizational managament content in the hospitality curriculum: how the professionals view it / Stephanie G. Hein, Carl D. Riegel. - 2012.

KST: 133-4; KST: 131-2; KST: 2413; KST: 1051
* zaposlenici u ugostiteljstvu * obrazovanje - planovi i programi * management ugostiteljskog poduzeća * Sjeverna Amerika
* znanstveni članak
* hospitality curriculum * hospitality human resources * hospitality organizational management * curriculum development

* employees in catering industry * education - plans and programs * management of catering enterprise * North America

1. Riegel, Carl D.


U: Journal of human resources in hospitality and tourism. Vol. 11 (2012), No. 2. - 165-181.

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