Morosan, Cristian
      Customers' adoption of biometric systems in restaurants: an extension of the technology acceptance model / Cristian Morosan. - 2011.

KST: 224; KST: 2414; KST: 3223-1-3; KST: 1051
* ugostiteljstvo - izvansmještajni kapaciteti * tehničko-tehnološki aspekti ugostiteljskog poduzeća * sigurnost potrošača * Sjeverna Amerika
* znanstveni članak
* biometrics * technology adoption * perceived security * restaurant industry

* catering - nonaccommodation facilities * technical and technological aspects of catering enterprise * consumer safety and security * North America

U: Journal of hospitality marketing & management. Vol. 20 (2011), No. 5-6. - 661-690.

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