DiPietro, Robin
      Retention factors of tipped hourly employees in the casual dining restaurant segment: exploratory research in Central Florida / Robin DiPietro, Ady Milman. - 2008.

KST: 224; KST: 133-4; KST: 1051
* ugostiteljstvo - izvansmještajni kapaciteti * zaposlenici u ugostiteljstvu * Sjeverna Amerika
* znanstveni članak
* retention factors * hourly employees * casual dining restaurants * employee turnover

* catering - nonaccommodation facilities * employees in catering industry * North America

1. Milman, Ady


U: International journal of hospitality and tourism administration. Vol. 9 (2008), No. 3. - 244-266.

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