Ham, Sunny
      Restaurant employees' technology use intention: validating technology acceptance model with external factors / Sunny Ham, Woody Gon Kim, Hazel W. Forsythe.

KST: 133-4; KST: 2414; KST: 224
* zaposlenici u ugostiteljstvu * tehničko-tehnološki aspekti ugostiteljskog poduzeća * ugostiteljstvo - izvansmještajni kapaciteti
* znanstveni članak
* TAM * restaurant computing systems * external factors * SEM

* employees in catering industry * technical and technological aspects of catering enterprise * catering - nonaccommodation facilities

1. Kim, Woody Gon
2. Forsythe, Hazel W.


U: Journal of hospitality & leisure marketing : the international forum for research, theory & practice. Vol. 17 (2008), No. 1-2. - 78-98.

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