Sturman, Michael C.
      Choosing whether to lead, lag, or match the market: developing a competitive pay strategy for a new restaurant / Michael C. Sturman, David McCabe.

KST: 224; KST: 651-1
* ugostiteljstvo - izvansmještajni kapaciteti * cost-benefit analiza
* znanstveni članak
* compensation * cost-benefit analysis * utility analysis * restaurant * start-up

* catering - nonaccommodation facilities * cost-benefit analysis

1. McCabe, David


U: Journal of human resources in hospitality and tourism. Vol. 7 (2008), No. 1. - 85-97.

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