Sign.: 1, TC
International journal of hospitality and tourism administration. Vol. 8 (2007), No. 3
Inv. br.: č2007/042-3
Activity-based costing: a more accurate way to estimate the costs for a restaurant menu
, 1-15.
External information search behavior of visitors to Turkey
, 17-33.
Hotel marketing mnagers' responses to ethical dilemmas
, 35-48.
Hotel service quality in Hong Kong: an importance and performance analysis
, 49-72.
The identification and implementation of key competitive factors for tourism based firms
, 73-90.