Kim, Woo Gon
      Factors affecting systematic risk in the US restaurant industry / Woo Gon Kim, Bill Ryan, Silvio Ceschini.

KST: 224; KST: 216-2; KST: 2411
* ugostiteljstvo - izvansmještajni kapaciteti * kvaliteta u turizmu * ekonomika ugostiteljskog poduzeća, financije
* znanstveni članak
* systematic risk * quick-service segment * full-service segment * financial variables

* catering - nonaccommodation facilities * quality in tourism * economics of catering enterprise, finances

1. Ryan, Bill
2. Ceschini, Silvio


U: Tourism economics : the business and finance of tourism and recreation. Vol. 13 (2007), No. 2. - 197-208.

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