Bartlett, A. L. Bart
      Job characteristics and job design in table-service restaurants / A. L. Bart Bartlett.

KST: 224; KST: 133-4
* ugostiteljstvo - izvansmještajni kapaciteti * zaposlenici u ugostiteljstvu
* znanstveni članak
* job satisfaction * job characteristics * job performance

* catering - nonaccommodation facilities * employees in catering industry

U: Journal of human resources in hospitality and tourism. Vol. 6 (2007), No. 1. - 23-36.

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