Roseman, Mary
      Changing times: consumers choice of ethnic foods when eating at restaurants / Mary G. Roseman.

KST: 4221-2; KST: 224
* odluke * ugostiteljstvo - izvansmještajni kapaciteti
* znanstveni članak
* ethnic food * restaurant eating * restaurant menus

* decisions * catering - nonaccommodation facilities

U: Journal of hospitality & leisure marketing : the international forum for research, theory & practice. Vol. 14 (2006), No. 4. - 5-32.

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