Sign.: 4, M
Journal of hospitality & leisure marketing : the international forum for research, theory & practice. Vol. 14 (2006), No. 4
Inv. br.: č2006/068-4
Changing times: consumers choice of ethnic foods when eating at restaurants
, 5-32.
Can price prototions improve tourist loyalty to tour operators?
, 33-46.
Segmenting the nature-based tourists based on travel mode choice
, 47-67.
Understanding the role of service convenience in art museum marketing: an exploratory study
, 69-87.
Gender and demand-based pricing: differences in perceived (un)fairness and repatronage intentions
, 89-107.