The application of activity-based costing in a Hong Kong buffet restaurant / Carola Raab... [et al.].

KST: 224; KST: 2411-2; KST: 1043
* ugostiteljstvo - izvansmještajni kapaciteti * rentabilnost ugostiteljskog poduzeća * Istočna Azija i Pacifik
* znanstveni članak
* restaurants * profitability * activity-based costing * cost accounting * menu planning

* catering - nonaccommodation facilities * profitability of catering enterprise * East Asia and the Pacific

1. Raab, Carola
2. Mayer, Karl
3. Ramdeen, Collin
4. Ng, Steve


U: International journal of hospitality and tourism administration. Vol. 6 (2005), No. 3. - 11-26.

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