Barkan, Rachel
      Tip policy, visibility and quality of service in cafés / Rachel Barkan.

KST: 224; KST: 216-2
* ugostiteljstvo - izvansmještajni kapaciteti * kvaliteta u turizmu
* znanstveni članak
* tips * social dilemma * allocation rules * visibility

* catering - nonaccommodation facilities * quality in tourism

U: Tourism economics : the business and finance of tourism and recreation. Vol. 10 (2004), No. 4. - 449-462.

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