Titz, Karl
      The anatomy of restaurant reviews: an exploratory study / Karl Titz, Je'Anna Lanza-Abbott, Glenn Cordúa yCruz.

KST: 224
* ugostiteljstvo - izvansmještajni kapaciteti
* znanstveni članak
* restaurant * evaluation * service * food * content

* catering - nonaccommodation facilities

1. Lanza-Abbott, Je'Anna
2. Cruz, Glenn Cordua y


U: International journal of hospitality and tourism administration. Vol. 5 (2004), No. 1. - 49-65.

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