Frash, Robert E.
      Assessment of food safety risk: a case study in Marion County, Indiana / Robert Frash, Barbara Almanza, John Stahura. - 2003.

KST: 3223-1-3; KST: 224; KST: 1051
* sigurnost potrošača * ugostiteljstvo - izvansmještajni kapaciteti * Sjeverna Amerika
* znanstveni članak
* sanitation * risk * restaurant * inspection * health * violation type

* consumer safety and security * catering - nonaccommodation facilities * North America

1. Almanza, Barbara
2. Stahura, John M.


U: International journal of hospitality and tourism administration. Vol. 4 (2003), No. 4. - 24-44.

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