Raab, Carola
      Exploring the use of activity based costing in the restaurant industry / Carola Raab, Karl J. Mayer.

KST: 2411-4; KST: 353; KST: 224
* troškovi ugostiteljskog poduzeća * turizam i cijene - posebna pitanja * ugostiteljstvo - izvansmještajni kapaciteti
* znanstveni članak
* activity based costing * restaurant industry * cost accounting * cost allocation * menu pricing

* costs of catering enterprise * tourism and prices - specific issues * catering - nonaccommodation facilities

1. Mayer, Karl J.


U: International journal of hospitality and tourism administration. Vol. 4 (2003), No. 2. - 79-96.

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