Knowles, Tim
      Trends in food safety: implications for European hotels / Tim Knowles. - 2001.

KST: 224; KST: 3223-1-3; KST: 2221; KST: 102
* ugostiteljstvo - izvansmještajni kapaciteti * sigurnost potrošača * hotelijerstvo * Europa
* znanstveni članak

* catering - nonaccommodation facilities * consumer safety and security * hotel industry * Europe
* food * safety * Europe * hotels * responsibility

U: International journal of contemporary hospitality management OTPIS 2019 - SVE. Vol. 13 (2001), No. 4-5. - 176-182.

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