Alliances in the international travel industry: sustainable strategic options?, 1-26.
Service system: a strategic approach to gain a competitive advantage in the hospitality and tourism industry, 27-47.
Managerial stock holdings and firm oerformance: empirical evidence from the restaurant industry, 49-65.
Tourism and foreign direct investment in Vietnam, 67-90.
An assessment of quality consciousness of service employees: an application of quality consciousness index, 91-100.
Publication news - second quarter of 1999, 101-137.