Quality leadership and management in the hospitality industry / Lynda March. - 2000.
KST: 2413; KST: 216-2
* management ugostiteljskog poduzeæa * kvaliteta u turizmu
* prikaz
* management of catering enterprise * quality in tourism
1. Wood, Robert H.
2. King, Judy Z.
3. March, Lynda
U: Journal of quality assurance in hospitality & tourism. Vol. 1 (2000), No. 3. - 111-114.