Quality leadership and management in the hospitality industry / Lynda March. - 2000.

KST: 2413; KST: 216-2
* management ugostiteljskog poduzeæa * kvaliteta u turizmu
* prikaz

* management of catering enterprise * quality in tourism

1. Wood, Robert H.
2. King, Judy Z.
3. March, Lynda


U: Journal of quality assurance in hospitality & tourism. Vol. 1 (2000), No. 3. - 111-114.
Vol.   1 (2000), No. 3