The foolproof foodservice selection system: the complete manual for creating a quality staff / Lynda March. - 2000.

KST: 133; ITS: 216-2
* kadrovi i ljudski resursi * kvaliteta u turizmu
* prikaz

* human resources * quality in tourism

1. Marvin, Bill
2. March, Lynda


U: Journal of quality assurance in hospitality & tourism. Vol. 1 (2000), No. 3. - 108-111.

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