Sign.: T-224
Ninemeier, Jack D.
     Management of food and beverage operations / Jack D. Ninemeier. - 2nd ed. - East Lansing : Educational Institute, 1995. - X, 370 str : ilustr. ; 23 cm. - (Educational Institute Books)
ISBN 0-86612-100-5.

KST: 224; KST: 111-3
* ugostiteljstvo - izvansmještajni kapaciteti * priručnici, turizam i teorija, istraživanja, obrazovanje , turistička teorija - općenito
* knjiga

* catering - nonaccommodation facilities * manuals, tourism and theory, research, education , tourism theory - general

Inv. br.: k1997/161

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