Dubé, Laurette
Strategic approaches to lodging excellence : a look at the industry's overall best-practice champions / Laurette Dubé, Leo M. Renaghan.
KST: 221; KST: 216-2
* ugostiteljstvo * kvaliteta u turizmu
* znanstveni èlanak
* catering * quality in tourism
1. Renaghan, Leo M.
U: The Cornell Hotel and restaurant administration quarterly. Vol. 40 (1999), No. 6. - 16-26.
